Pie maker vegetarian quesadillas

Recipe may contain gluten, peanuts, tree nuts, milk and soy.

These Mexican black bean-filled quesadillas are made even easier in the pie maker. Perfect for lunchboxes, too.

8 Ingredients

  • 6 x 22cm flour tortillas

  • 400g can black beans, rinsed, drained

  • 85g (1/3 cup) bought tomato salsa

  • 120g finely grated cheddar

  • Fresh tomato salsa, to serve (see note)

  • Chopped fresh coriander leaves, to serve

  • Sour cream, to serve

  • Lime wedges, to serve

4 Method Steps

  • Step 1

    Use metal pastry cutters or a small sharp knife (and small bowls as a guide) to cut two 9cm discs and two 8cm discs from each tortilla to make 24 discs in total. Spray 1 side of each disc with oil. Cover with plastic wrap to prevent them drying out.

  • Step 2

    Combine the beans and bought salsa in a bowl. Preheat a pie maker. Place a 9cm tortilla disc, oil-side down, in each pie maker hole. Place a slightly heaped tablespoonful of mixture in each tortilla case. Top with 1 tbs cheese. Place an 8cm tortilla disc, oil-side up, on top of each. Close the lid and cook for 5 minutes or until the quesadillas are golden brown and the filling is warmed through.

  • Step 3

    Lift out the quesadillas and transfer to a wire rack. Repeat with the remaining tortilla discs and mixture in 2 more batches.

  • Step 4

    Top the quesadillas with fresh salsa. Scatter over coriander. Serve with sour cream and lime wedges
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Recipe Notes

Make a quick fresh salsa with chopped cherry tomatoes, thinly sliced green shallots and a squeeze of lime juice.

Nutritional Information

Per serving

  • 179

  • 750 kj

  • 10.5g

  • 5.4g

  • 2.7g

  • 6.1g

  • 13.7g

All quantities above are averages

Image by Claire Brookman And Lucy Nunes And Guy Bailey

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