PERFECT CHEESY GARLIC CHICKEN WRAPS

Tired of the same old boring lunch routine? Craving something warm, satisfying, and bursting with garlicky, cheesy goodness? These Cheesy Garlic Chicken Wraps are your answer! Imagine juicy chicken, melted cheese, and savory garlic all snuggled in a warm tortilla – I promise, this recipe will become your new go-to for a quick and delicious meal.

Ingredients

For the Chicken:

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

For the Wraps:

• 6 large flour tortillas
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter, melted
• 1 tablespoon minced fresh parsley (optional, for garnish)

Let’s Talk Chicken: Prep is Key!

Before we even think about wrapping, let’s get that chicken prepped and ready to sing! I find that cutting the chicken into bite-sized pieces before cooking ensures it cooks quickly and evenly. Plus, it makes it so much easier to eat in a wrap! Don’t be afraid to adjust the seasoning to your taste. If you love garlic (and who doesn’t?), go ahead and add an extra clove or two. And if you’re feeling adventurous, a pinch of smoked paprika can add a lovely smoky depth to the flavor.

Step-by-Step Instructions

Cooking the Chicken:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken pieces to the skillet and cook until browned on all sides.
3. Add the minced garlic, garlic powder, onion powder, oregano, and red pepper flakes (if using). Season with salt and pepper.
4. Continue to cook, stirring occasionally, until the chicken is cooked through and no longer pink inside (about 5-7 minutes).
5. Remove the chicken from the skillet and set aside.

Assembling the Wraps:

1. Preheat a large skillet or griddle over medium heat.
2. Lay a tortilla flat on a clean surface.
3. Sprinkle about 1/3 cup of mozzarella cheese and 1 tablespoon of Parmesan cheese over half of the tortilla.
4. Top with a generous portion of the cooked chicken.
5. Sprinkle another 1/3 cup of mozzarella cheese and 1 tablespoon of Parmesan cheese over the chicken.
6. Fold the tortilla in half, pressing gently to seal.
7. Brush the outside of the wrap with melted butter.
8. Place the wrap in the preheated skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey.
9. Remove the wrap from the skillet and let it cool slightly before cutting in half.
10. Garnish with fresh parsley (if using) and serve immediately.

Tips & Tricks for Cheesy Garlic Chicken Wrap Perfection

Okay, friend, let’s talk about how to make these wraps *really* shine. Here are some of my favorite tips and tricks:

• Don’t Overcrowd the Pan: When cooking the chicken, make sure not to overcrowd the pan. If you do, the chicken will steam instead of brown. Cook it in batches if necessary.
• Cheese, Please!: Use a good quality mozzarella cheese for the best melting results. Pre-shredded cheese is convenient, but freshly shredded cheese will melt more smoothly.
• Low and Slow: Don’t rush the toasting process. Cooking the wraps over medium heat ensures that the cheese melts completely and the tortilla gets nice and crispy without burning.
• Get Creative with Fillings: Feel free to add other veggies to your wraps! Spinach, bell peppers, or onions would all be delicious additions.
• Spice it Up: If you like a little heat, add a pinch of cayenne pepper to the chicken seasoning or a drizzle of hot sauce to the wraps before folding.
• Make-Ahead Option: You can cook the chicken ahead of time and store it in the refrigerator for up to 3 days. Just reheat it before assembling the wraps.

Variations: Mix It Up!

One of the best things about these Cheesy Garlic Chicken Wraps is how versatile they are! Here are a few variations to try:

• Buffalo Chicken Wraps: Toss the cooked chicken with your favorite buffalo wing sauce before assembling the wraps. Serve with a side of ranch or blue cheese dressing.
• BBQ Chicken Wraps: Use BBQ sauce instead of garlic seasoning for a sweet and smoky twist.
• Pesto Chicken Wraps: Spread pesto on the tortillas before adding the chicken and cheese.
• Mediterranean Chicken Wraps: Add chopped tomatoes, cucumbers, and olives to the wraps, and use feta cheese instead of mozzarella.

Serving Suggestions: Complete the Meal

These Cheesy Garlic Chicken Wraps are delicious on their own, but they’re even better when served with a side. Here are a few of my favorite pairings:

• Salad: A simple green salad or a Chicken Casserole with a light vinaigrette is a perfect complement to the rich and savory wraps.
• Soup: A bowl of White Chicken Chili or tomato soup would be a comforting and satisfying addition.
• Fries: Crispy french fries or sweet potato fries are always a crowd-pleaser.
• Coleslaw: A creamy coleslaw adds a refreshing crunch.

Other Delicious Recipes You Might Enjoy

If you’re loving these Cheesy Garlic Chicken Wraps, you might also enjoy some of my other favorite chicken recipes. For a comforting pasta dish, try the Marry Me Chicken Pasta (or even the Marry Me Chicken Pasta, both are amazing!). I also have a great recipe for Garlic Chicken Cheese Wraps if you want to change it up a bit. So tasty! All three are guaranteed to be a hit with your family and friends!

Storage Instructions: Keeping the Wraps Fresh

If you have any leftover Cheesy Garlic Chicken Wraps, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or microwave until warmed through. Keep in mind that the tortillas may become a bit soggy upon reheating.

Enjoy Your Cheesy Garlic Chicken Wraps!

There you have it – the perfect Cheesy Garlic Chicken Wraps recipe! I hope you enjoy making and eating these as much as I do. They’re so easy to customize, so feel free to experiment with different fillings and seasonings to create your own signature version. Happy cooking!

Perfect Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are a quick and delicious meal featuring juicy chicken, melted cheese, and savory garlic all wrapped in a warm tortilla. They’re easy to customize and perfect for a satisfying lunch or dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6

Course: Dinner, Lunch

Cuisine: American

Calories: 600

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes optional
• Salt to taste
• Pepper to taste
• 6 large flour tortillas
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter, melted
• 1 tablespoon minced fresh parsley optional, for garnish

Equipment

• Large Skillet
• Griddle or another large skillet
• Knife
• Cutting board
• Measuring spoons
• Measuring cups
• Spatula
• Mixing bowl

Method

 

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken pieces to the skillet and cook until browned on all sides.
3. Add the minced garlic, garlic powder, onion powder, oregano, and red pepper flakes (if using). Season with salt and pepper.
4. Continue to cook, stirring occasionally, until the chicken is cooked through and no longer pink inside (about 5-7 minutes).
5. Remove the chicken from the skillet and set aside.
6. Preheat a large skillet or griddle over medium heat.
7. Lay a tortilla flat on a clean surface.
8. Sprinkle about 1/3 cup of mozzarella cheese and 1 tablespoon of Parmesan cheese over half of the tortilla.
9. Top with a generous portion of the cooked chicken.
10. Sprinkle another 1/3 cup of mozzarella cheese and 1 tablespoon of Parmesan cheese over the chicken.
11. Fold the tortilla in half, pressing gently to seal.
12. Brush the outside of the wrap with melted butter.
13. Place the wrap in the preheated skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey.
14. Remove the wrap from the skillet and let it cool slightly before cutting in half.
15. Garnish with fresh parsley (if using) and serve immediately.

Notes

Don’t overcrowd the pan when cooking the chicken to ensure proper browning. Use good quality mozzarella cheese for best melting results. Cook the wraps over medium heat to melt the cheese completely and crisp the tortilla without burning. Feel free to add other veggies like spinach, bell peppers, or onions. For a spicy kick, add cayenne pepper or hot sauce. You can cook the chicken ahead of time and store it in the refrigerator for up to 3 days. Store leftover wraps in an airtight container in the refrigerator for up to 2 days and reheat in a skillet or microwave.