Recipe may contain gluten, peanuts, tree nuts, milk and fish.
Want to make pizza dough without yeast? This easy dough recipe uses self-raising flour, baking powder and Greek yoghurt, and is topped with delicious pepperoni, tomato and basil.
160ml (2/3 cup) tomato pasta sauce
150g (1 1/2 cups) pizza cheese
100g sliced pepperoni
8 cherry tomatoes, halved
Fresh basil leaves, to serve
No yeast pizza dough
225g (1 1/2 cups) self-raising flour, plus extra, to dust
1 1/2 tsp baking powder
1/4 tsp sea salt flakes, crumbled
200g tub Greek-style natural yoghurt
1 tbsp extra virgin olive oil
4 Method Steps
Step 1For the dough, place the flour, baking powder and sea salt in a large bowl. Make a well in the centre. Add the yoghurt and oil. Mix to form a soft dough. Turn the dough out onto a lightly floured surface. Knead for 1 minute or until smooth. Divide dough into 2 even portions. Use a rolling pin to roll each portion into a 25cm round.
Step 2Preheat the oven to 220C/200C fan-forced. Place 2 baking trays in the oven for 5 minutes to heat.
Step 3Place the pizza bases on baking paper. Spread each base with the pasta sauce and sprinkle with half of the pizza cheese. Top with pepperoni, tomato and remaining cheese.
Step 4Use the baking paper to transfer pizzas to the baking trays. Bake for 20 minutes or until the bases are golden and cheese is melted. Serve scattered with basil leaves.
See here for our No yeast pizza dough recipe.