Peanut butter rice bubble slice

Combining peanut butter and rice bubbles, this crispy slice is an easy and quick way to impress the kids, and we can guarantee that you’ll love it too!

8 Ingredients

  • 400g pitted dates, finely chopped

  • 260g (1 cup) smooth natural peanut butter

  • 2 tbsp malted milk powder

  • 2 tbsp maple syrup

  • 2 tsp vanilla extract

  • 2 tbsp coconut oil, melted

  • 55g (1 ½ cups) rice bubbles cereal

  • 200g dark chocolate, chopped

3 Method Steps

  • Step 1

    Grease a 20 x 30cm slice pan. Line the base and 2 long sides with baking paper, allowing the paper to overhang the long sides.

  • Step 2

    Place the dates

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    (400g pitted dates, finely chopped), peanut butter (260g (1 cup) smooth natural peanut butter), milk powder (2 tbsp malted milk powder), maple syrup (2 tbsp maple syrup), vanilla (2 tsp vanilla extract) and 1 ½ tbsp coconut oil in a food processor. Process until a coarse paste forms. Transfer to a large bowl. Add rice bubbles (55g (1 ½ cups) rice bubbles cereal). Use clean hands to gently combine. Spoon the rice bubble mixture into the prepared pan. Press down firmly to smooth the surface.

  • Step 3

    Place the chocolate (200g dark chocolate, chopped) and remaining coconut oil in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Cook, stirring until melted and smooth. Pour the chocolate mixture over the biscuit layer. Smooth the surface. Cover and place in the fridge for 4 hours or overnight until set. Cut into squares to serve.
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Image by Liz Macri

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