PEACH BRUSCHETTA: GET ADDICTED

Are you ready to taste pure summer bliss? This Best Peach Bruschetta With Whipped Ricotta is a vibrant explosion of flavors and textures that will become your new favorite appetizer (or even a light lunch!). We’re talking juicy, ripe peaches, creamy whipped ricotta, and crispy toasted bread – a combination so good, it’s almost addictive. Get ready to wow your friends and family because this recipe is surprisingly easy to make!

Gathering Your Summery Ingredients

Here’s what you’ll need to create this irresistible peach bruschetta:

For the Whipped Ricotta:

• Ricotta Cheese: 1 cup, whole milk, drained (see notes below)
• Heavy Cream: 2 tablespoons
• Honey: 1 tablespoon
• Lemon Zest: 1/2 teaspoon
• Pinch of Salt: Just a tiny pinch!

For the Peach Bruschetta:

• Baguette: 1, sliced into 1/2-inch thick rounds
• Olive Oil: For brushing the bread
• Ripe Peaches: 2-3, depending on size, pitted and sliced
• Fresh Basil: A handful, chopped
• Balsamic Glaze: For drizzling (optional, but highly recommended!)
• Salt and Pepper: To taste

Why This Peach Bruschetta Recipe Rocks

There are a million bruschetta recipes out there, so why this one? I’ll tell you! It’s all about the quality of ingredients and the simple, yet elegant, preparation. The whipped ricotta is the secret weapon. It’s light, airy, and perfectly complements the sweetness of the peaches. Plus, the balsamic glaze adds a tangy depth that elevates the whole dish. Think of it as a sophisticated upgrade to your usual appetizer spread, but without any of the fuss!

Draining the Ricotta: A Key Step for Creamy Goodness

Don’t skip this step! Ricotta cheese can be a bit watery, and we want a thick, luscious whipped ricotta. Here’s how to drain it:

1. Line a colander with cheesecloth.
2. Place the ricotta in the cheesecloth-lined colander.
3. Gather the edges of the cheesecloth and tie it into a bundle.
4. Hang the bundle over a bowl (or place the colander over the bowl) and let it drain in the refrigerator for at least 30 minutes, or even better, an hour.

You’ll be amazed at how much water comes out! Trust me, this little extra step makes all the difference.

Step-by-Step Instructions: Creating Peach Bruschetta Magic

Ready to assemble this taste sensation? Here’s how:

Making the Whipped Ricotta:

1. In a medium bowl, combine the drained ricotta cheese, heavy cream, honey, lemon zest, and a pinch of salt.
2. Using an electric mixer (handheld or stand mixer), whip the ricotta mixture until light and fluffy, about 2-3 minutes. Be careful not to overwhip.
3. Taste and adjust sweetness or saltiness as needed.
4. Cover and refrigerate the whipped ricotta until ready to use. This allows the flavors to meld together beautifully.

Preparing the Peach Bruschetta:

1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet.
3. Brush both sides of the baguette slices with olive oil.
4. Bake for 8-10 minutes, or until golden brown and crispy. Keep a close eye on them to prevent burning!
5. Let the toasted baguette slices cool slightly.
6. While the bread is toasting, slice your ripe peaches.

Assembling the Peach Bruschetta:

1. Spread a generous amount of whipped ricotta on each toasted baguette slice.
2. Top with slices of fresh peaches.
3. Sprinkle with chopped fresh basil.
4. Drizzle with balsamic glaze (if using).
5. Season with a pinch of salt and pepper to taste.
6. Serve immediately and enjoy!

Tips & Tricks for the Best Peach Bruschetta Ever

Want to take your peach bruschetta to the next level? Here are a few of my favorite tips:

• Use the best quality ingredients you can find. Ripe, juicy peaches are essential! Farmer’s market peaches are often the best.
• Don’t be afraid to experiment with flavors. Try adding a sprinkle of chili flakes for a little heat, or a drizzle of maple syrup instead of honey.
• Toast the bread just before serving. This ensures that it stays crispy and doesn’t get soggy.
• Get creative with the cheese. If you’re not a fan of ricotta, you could use goat cheese or even mascarpone.
• Make it ahead of time (partially). You can whip the ricotta and toast the bread ahead of time, but assemble the bruschetta just before serving to prevent the bread from getting soggy.

Variations: Peach Bruschetta Your Way!

The beauty of bruschetta is that it’s incredibly versatile. Here are a few variations to try:

• Prosciutto Peach Bruschetta: Add a thin slice of prosciutto to each bruschetta for a salty, savory twist.
• Grilled Peach Bruschetta: Grill the peach slices for a smoky flavor.
• Peach and Burrata Bruschetta: Swap the whipped ricotta for creamy burrata cheese.
• Spicy Peach Bruschetta: Add a pinch of red pepper flakes to the whipped ricotta or a drizzle of hot honey.

Serving Suggestions: Beyond the Appetizer

While this Best Peach Bruschetta With Whipped Ricotta makes a fantastic appetizer, it’s also delicious as a light lunch or snack. Pair it with a simple salad for a complete meal. It would also be delightful served alongside a glass of chilled white wine or prosecco. Imagine enjoying this on a warm summer evening – pure bliss!

More Summer Recipe Inspiration

Looking for more refreshing and delicious recipes to enjoy this summer? Be sure to check out these related recipes. For another light and refreshing summer dish, check out SMASHED CUCUMBER SALAD SENSATION. It’s bursting with flavor! If you’re in the mood for a colorful and nutritious salad, I highly recommend BEET SALAD. The sweetness of the beets pairs perfectly with the tangy dressing. And for a fun and easy appetizer, you can’t go wrong with CAPRESE CUCUMBER BOAT. It’s a crowd-pleaser! Finally, REFRESHING COTTAGE CHEESE SALAD is another classic summer favorite, quick to make and always satisfying.

Final Thoughts: Peach Bruschetta Perfection

There you have it – everything you need to create the Best Peach Bruschetta With Whipped Ricotta! This recipe is simple, elegant, and bursting with summer flavors. It’s the perfect appetizer for any occasion, and it’s sure to impress your friends and family. So go ahead, grab some ripe peaches and get cooking! I promise, you won’t be disappointed.

Peach Bruschetta with Whipped Ricotta

This Peach Bruschetta with Whipped Ricotta is a delightful appetizer that combines sweet, juicy peaches with creamy, airy ricotta on crispy toasted baguette slices. It’s a surprisingly easy recipe that’s perfect for summer gatherings and light lunches.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 6

Course: Appetizer, Snack

Cuisine: Italian-inspired

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup whole milk ricotta cheese, drained
• 2 tablespoons heavy cream
• 1 tablespoon honey
• 1/2 teaspoon lemon zest
• Pinch of salt
• 1 baguette, sliced into 1/2-inch thick rounds
• Olive oil, for brushing
• 2-3 ripe peaches, pitted and sliced
• Fresh basil, chopped
• Balsamic glaze, for drizzling
• Salt and pepper, to taste

Equipment

• Colander
• Cheesecloth
• Mixing bowl (medium)
• Electric mixer (handheld or stand mixer)
• Baking sheet
• Pastry brush
• Knife
• Cutting board

Method

 

1. Drain the ricotta cheese: Line a colander with cheesecloth. Place the ricotta in the cheesecloth-lined colander. Gather the edges of the cheesecloth and tie it into a bundle. Hang the bundle over a bowl (or place the colander over the bowl) and let it drain in the refrigerator for at least 30 minutes, or up to an hour.
2. Make the Whipped Ricotta: In a medium bowl, combine the drained ricotta cheese, heavy cream, honey, lemon zest, and a pinch of salt.
3. Using an electric mixer (handheld or stand mixer), whip the ricotta mixture until light and fluffy, about 2-3 minutes. Be careful not to overwhip.
4. Taste and adjust sweetness or saltiness as needed.
5. Cover and refrigerate the whipped ricotta until ready to use. This allows the flavors to meld together beautifully.
6. Preheat your oven to 375°F (190°C).
7. Arrange the baguette slices on a baking sheet.
8. Brush both sides of the baguette slices with olive oil.
9. Bake for 8-10 minutes, or until golden brown and crispy. Keep a close eye on them to prevent burning!
10. Let the toasted baguette slices cool slightly.
11. While the bread is toasting, slice your ripe peaches.
12. Assemble the Peach Bruschetta: Spread a generous amount of whipped ricotta on each toasted baguette slice.
13. Top with slices of fresh peaches.
14. Sprinkle with chopped fresh basil.
15. Drizzle with balsamic glaze (if using).
16. Season with a pinch of salt and pepper to taste.
17. Serve immediately and enjoy!

Notes

For the best flavor, use ripe, in-season peaches. If you don’t have fresh basil, you can use mint. To prevent the bruschetta from getting soggy, assemble it just before serving. Store leftover whipped ricotta in an airtight container in the refrigerator for up to 3 days. Try grilling the peaches for a smoky flavor. Add a sprinkle of chili flakes to the whipped ricotta for a touch of heat.