Passion star martini


A twist on the pornstar martini (more innocent than it sounds), this fruity cocktail combines passionfruit, vanilla vodka, prosecco and a splash of lime for a drink to remember.

7 Ingredients

  • 4 passionfruit, halved

  • 60ml (¼ cup) vanilla vodka

  • 30ml passionfruit liqueur (see note)

  • 30ml fresh lime juice

  • 1 tbsp sugar syrup (see note)

  • Ice, to mix

  • 60ml (¼ cup) chilled Champagne or prosecco

2 Method Steps

  • Step 1

    Set aside 2 passionfruit halves. Strain remaining passionfruit pulp through a fine sieve. Discard seeds. Place juice in a cocktail shaker. Add vodka

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    (60ml (¼ cup) vanilla vodka), liqueur (30ml passionfruit liqueur (see note)), lime juice (30ml fresh lime juice) and sugar syrup (1 tbsp sugar syrup (see note)). Add ice (Ice, to mix). Shake well to combine. Strain cocktail into 2 martini glasses.

  • Step 2

    Divide the Champagne (60ml (¼ cup) chilled Champagne or prosecco) between the 2 martini glasses. Top with reserved passionfruit halves.

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Recipe Notes

  • You can use Vok Advokaat (brandy-style liqueur) instead of passionfruit liqueur.
  • To make the sugar syrup, place 1 cup sugar and 1/2 cup water in a small saucepan and stir over medium heat until sugar dissolves. Simmer for 3 minutes or until thickened slightly. Transfer to a jar with a tight-fitting lid and store in the fridge until needed.
Image by Liz Macri

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