A twist on the pornstar martini (more innocent than it sounds), this fruity cocktail combines passionfruit, vanilla vodka, prosecco and a splash of lime for a drink to remember.
4 passionfruit, halved
60ml (¼ cup) vanilla vodka
30ml passionfruit liqueur (see note)
30ml fresh lime juice
1 tbsp sugar syrup (see note)
Ice, to mix
60ml (¼ cup) chilled Champagne or prosecco
2 Method Steps
Step 1Set aside 2 passionfruit halves. Strain remaining passionfruit pulp through a fine sieve. Discard seeds. Place juice in a cocktail shaker. Add vodka(60ml (¼ cup) vanilla vodka), liqueur (30ml passionfruit liqueur (see note)), lime juice (30ml fresh lime juice) and sugar syrup (1 tbsp sugar syrup (see note)). Add ice (Ice, to mix). Shake well to combine. Strain cocktail into 2 martini glasses.
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Step 2Divide the Champagne (60ml (¼ cup) chilled Champagne or prosecco) between the 2 martini glasses. Top with reserved passionfruit halves.
- You can use Vok Advokaat (brandy-style liqueur) instead of passionfruit liqueur.
- To make the sugar syrup, place 1 cup sugar and 1/2 cup water in a small saucepan and stir over medium heat until sugar dissolves. Simmer for 3 minutes or until thickened slightly. Transfer to a jar with a tight-fitting lid and store in the fridge until needed.