Pancake shaker impossible quiche

Add a bit of magic to your cooking with this clever impossible quiche. As this beauty bakes, it magically separates into three distinct layers – a base, a cheesy ham centre and a golden zucchini topping. Tip: make sure to allow an extra 30 minutes for cooling!

Allergens: Recipe may contain gluten, wheat, egg, milk and lactose.

8 Ingredients

  • 4 eggs, lightly whisked

  • 375ml (1 1/2 cups) milk

  • 50g butter, melted

  • 180g (1 cup) original (plain) pancake mix

  • 1 zucchini, coarsely grated

  • 100g double smoked leg ham, coarsely chopped

  • 70g (2/3 cup) coarsely grated cheddar

  • 2 green shallots, thickly sliced

4 Method Steps

  • Step 1

    Preheat oven to 200C/180C fan forced. Grease a 19cm (base size) 1.5L (6 cup) pie dish.

  • Step 2

    Whisk together eggs

    Unsure of the quantity needed?

    Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

    (4 eggs, lightly whisked), milk (375ml (1 1/2 cups) milk), butter (50g butter, melted) and pancake mix (180g (1 cup) original (plain) pancake mix) in a large bowl. Season.

  • Step 3

    Place zucchini (1 zucchini, coarsely grated) in a colander and use clean hands to squeeze out excess liquid. Scatter zucchini, ham (100g double smoked leg ham, coarsely chopped), cheddar (70g (2/3 cup) coarsely grated cheddar) and shallot (2 green shallots, thickly sliced) over base of pie dish. Pour over egg mixture. Bake for 40-45 minutes or until golden and just set.

  • Step 4

    Set quiche aside for 30 minutes to cool slightly before serving.
Tell us what you think of this recipe!

Source link

0/5 (0 Reviews)

Winter tabouli and roasted carrots

Chicken tikka tray bake