Recipe may contain milk and lactose.
Ready in just 30 mins, this is a creamy cheesy chicken dinner at it’s finest.
500g packet Simply Steam baby white potato
60ml (1 ⁄4 cup) olive oil
2 large (about 550g) chicken breasts, halved lengthways
100g short cut bacon, chopped
200g button mushrooms, halved
1 leek, halved lengthways, thinly sliced
80ml (1 ⁄3 cup) white wine or salt-reduced chicken stock
125ml (1 ⁄2 cup) thickened cream
75g (3⁄4 cup) pre-grated mozzarella
Chopped fresh continental parsley
3 Method Steps
Step 1Microwave potato(500g packet Simply Steam baby white potato) following packet directions. Meanwhile, heat 1 tbs oil in a large ovenproof frying pan over high heat. Season chicken (2 large (about 550g) chicken breasts, halved lengthways) and cook, turning, for 4-5 minutes or until browned and almost cooked through. Transfer to a plate. Add remaining oil (60ml (1 ⁄4 cup) olive oil) and the bacon (100g short cut bacon, chopped). Cook, stirring, for 2 minutes or until golden. Add mushroom (200g button mushrooms, halved) and leek (1 leek, halved lengthways, thinly sliced). Cook, stirring, for 6 minutes or until golden. Transfer to a bowl.
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Step 2Add wine (80ml (1 ⁄3 cup) white wine or salt-reduced chicken stock) to pan. Cook, scraping to dislodge any stuck on bits, for 1 minute. Add cream (125ml (1 ⁄2 cup) thickened cream) and any chicken juices. Simmer for 2 minutes or until thickened slightly. Transfer to a jug.
Step 3Halve each potato and place in pan. Preheat oven grill to high. Top potato with half the leek mixture and the chicken. Pour in cream mixture. Sprinkle with cheese (75g (3⁄4 cup) pre-grated mozzarella). Top with remaining leek mixture. Grill for 3-4 minutes or until golden. Sprinkle with parsley (Chopped fresh continental parsley) to serve.
Switch it up! Swap the chicken for sizzle steaks or bought crumbed chicken schnitzel.
All quantities above are averages