One-pan cheese and bacon smothered chicken


Recipe may contain milk and lactose.

Ready in just 30 mins, this is a creamy cheesy chicken dinner at it’s finest.

10 Ingredients

  • 500g packet Simply Steam baby white potato

  • 60ml (1 ⁄4 cup) olive oil

  • 2 large (about 550g) chicken breasts, halved lengthways

  • 100g short cut bacon, chopped

  • 200g button mushrooms, halved

  • 1 leek, halved lengthways, thinly sliced

  • 80ml (1 ⁄3 cup) white wine or salt-reduced chicken stock

  • 125ml (1 ⁄2 cup) thickened cream

  • 75g (3⁄4 cup) pre-grated mozzarella

  • Chopped fresh continental parsley

3 Method Steps

  • Step 1

    Microwave potato

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    (500g packet Simply Steam baby white potato) following packet directions. Meanwhile, heat 1 tbs oil in a large ovenproof frying pan over high heat. Season chicken (2 large (about 550g) chicken breasts, halved lengthways) and cook, turning, for 4-5 minutes or until browned and almost cooked through. Transfer to a plate. Add remaining oil (60ml (1 ⁄4 cup) olive oil) and the bacon (100g short cut bacon, chopped). Cook, stirring, for 2 minutes or until golden. Add mushroom (200g button mushrooms, halved) and leek (1 leek, halved lengthways, thinly sliced). Cook, stirring, for 6 minutes or until golden. Transfer to a bowl.

  • Step 2

    Add wine (80ml (1 ⁄3 cup) white wine or salt-reduced chicken stock) to pan. Cook, scraping to dislodge any stuck on bits, for 1 minute. Add cream (125ml (1 ⁄2 cup) thickened cream) and any chicken juices. Simmer for 2 minutes or until thickened slightly. Transfer to a jug.

  • Step 3

    Halve each potato and place in pan. Preheat oven grill to high. Top potato with half the leek mixture and the chicken. Pour in cream mixture. Sprinkle with cheese (75g (3⁄4 cup) pre-grated mozzarella). Top with remaining leek mixture. Grill for 3-4 minutes or until golden. Sprinkle with parsley (Chopped fresh continental parsley) to serve.

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Recipe Notes

Switch it up! Swap the chicken for sizzle steaks or bought crumbed chicken schnitzel.

Nutritional Information

Per serving

  • 573

  • 2399 kj

  • 33.7g

  • 13.7g

  • 3.6g

  • 43g

  • 18.8g

All quantities above are averages

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