Milk bottle slice


Recipe may contain gluten, peanuts, tree nuts, milk and sesame.

Grab a few packets of these retro lolly faves to whip up a slice with an easy biscuit base and a smooth and creamy filling.

9 Ingredients

  • 3 x 210g packets milk bottles

  • 250ml (1 cup) milk

  • 1 tbsp vanilla extract

  • 1 tbsp gelatine powder

  • 100g (1/2 cup) caster sugar

  • 250g granita biscuits

  • 125g butter, melted

  • 200g tub sour cream

  • 300mls thickened cream, whipped

5 Method Steps

  • Step 1

    Line a 3.5cm deep, 17cm x 27cm slice pan with baking paper, extending paper 3cm over long sides. Chop 100g milk bottles.

  • Step 2

    Combine the milk, vanilla and chopped milk bottles in a small saucepan. Cook, stirring often, over medium heat for 10 minutes or until dissolved. Sprinkle over gelatine. Whisk over a medium heat, without boiling, for 1 to 2 minutes or until gelatine has dissolved. Remove from heat. Stir in sugar. Set aside to cool.

  • Step 3

    Meanwhile, process biscuits in a food processor until fine crumbs form. Transfer to a bowl. Add the butter and stir to combine. Press the biscuit mixture over the base of the prepared pan. Place in the freezer until required.

  • Step 4

    Place sour cream in a large bowl. Stir in cooled milk mixture. Gently fold in whipped cream. Pour milk mixture over biscuit base. Place in the fridge for 3 hours or overnight until set.

  • Step 5

    Use the paper to remove the slice from the pan. Arrange the remaining milk bottles on top. Cut into slices to serve.

Tell us what you think of this recipe!

Image by Vanessa Levis

Source link

0/5 (0 Reviews)

Vegan chocolate lava cakes

Caramilk condensed milk ripple pudding