Mars Bar custard slice


Recipe may contain gluten, milk, egg, wheat and lactose.

We’ve taken Mars Bar, Butternut Snap biscuits and custard and turned it into an amazing no-bake slice you’ll be making on repeat.

10 Ingredients

  • 250g butternut snap biscuits, broken into pieces

  • 80g butter, melted

  • 3 tbsp custard powder

  • 100g (1/2 cup) caster sugar

  • 250ml (1 cup) milk

  • 300ml ctn thickened cream

  • 250g block cream cheese, softened

  • 150g milk chocolate

  • 1 tbsp canola oil

  • 4 x 53g Mars Bars, roughly chopped

5 Method Steps

  • Step 1

    Grease a 27cm x 17cm rectangle slice pan. Line with baking paper.

  • Step 2

    Place biscuits in food processor and process until mixture resembles coarse crumbs. Add butter and process until combined. Transfer to prepared pan. Use a flat-bottomed glass to press the mixture evenly over the base. Place in the fridge to chill for 30 minutes.

  • Step 3

    Combine custard powder, 55g (1/4 cup) caster sugar and 125ml (1/2 cup) milk in a saucepan over medium-high heat. Stir in remaining milk and 250ml (1 cup) cream. Cook, whisking continuously, until mixture comes to the boil. Boil for 1 minute. Remove from heat. Set aside to cool completely.

  • Step 4

    Place cream cheese and remaining sugar in a food processor and process until smooth. Add custard and process until combine. Pour over biscuit base. Place in the fridge to chill for 2 hours or until set.

  • Step 5

    Place the chocolate, oil, half the Mars Bars and remaining cream in a medium heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Use a metal spoon to stir occasionally until the chocolate melts and mixture is smooth. Pour over custard. Scatter over remaining Mars Bars. Place in the fridge to chill for 1 hour or until set.

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