Mac ‘n’ cheese spring rolls


Recipe may contain gluten, peanuts, tree nuts, milk and soy.

Our best party food hack? Stuff spring rolls with mac ‘n’ cheese and deep fry under golden (thank us, later!).

12 Ingredients

  • 1 3/4 cups dried macaroni

  • 40g butter

  • 2 tbsp plain flour

  • 1 cup milk

  • 1/3 cup grated tasty cheese

  • 250g packet (20 sheets) frozen spring roll wrappers, just thawed

  • Vegetable oil, for shallow-frying
  • Spicy tomato dipping sauce

  • 1/2 cup tomato sauce

  • 2 tbsp finely chopped fresh coriander leaves

  • 1/2 tsp finely grated lime rind

  • 2 tsp lime juice

  • 1/2 tsp dried chilli flakes

5 Method Steps

  • Step 1

    Cook pasta in a large saucepan of boiling salted water following packet directions. Drain well.

  • Step 2

    Meanwhile, melt butter in a medium saucepan over medium-high heat. Add flour. Stir until smooth. Cook, stirring, for 1 to 2 minutes or until mixture bubbles and turns golden. Whisk in milk. Whisk for 1 to 2 minutes or until mixture boils and thickens. Remove from heat. Add cheese. Whisk until smooth. Place pasta and sauce in a large bowl. Season with salt and pepper. Mix until well coated. Refrigerate for 30 minutes or until cool.

  • Step 3

    Meanwhile, make Spicy tomato dipping sauce: Combine all ingredients in a bowl.

  • Step 4

    Place 1 spring roll wrapper on a flat surface with 1 corner facing you. Cover remaining wrappers with a damp tea towel. Spoon 1/4 cup of pasta mixture into a 10cm log along bottom corner. Fold corner over filling. Fold in sides and roll up firmly to enclose filling. Brush final corner of wrapper with a little water to seal. Place, seam-side down, on a tray lined with baking paper. Repeat with remaining wrappers and pasta mixture.

  • Step 5

    Pour enough oil into a large saucepan or deep frying pan to reach 3cm up the side of pan. Heat over medium-high heat. Shallow-fry spring rolls, in batches, for 1 minute 30 seconds to 2 minutes or until golden and crisp. Drain on paper towel. Serve warm with dipping sauce.

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