Lemon and condensed milk dump cake

Recipe may contain gluten, peanuts, tree nuts, milk and sesame.

It’s the ultimate hack dessert, just throw the ingredients in the pan and let your oven do all the work!


8 Ingredients

  • 12 butternut snap biscuits
  • 395g can sweetened condensed milk
  • 210g lemon curd
  • 200g sour cream
  • 470g pkt vanilla cake mix
  • 150g unsalted butter, chilled, thinly sliced into 30 pieces
  • 125ml (½ cup) milk
  • Icing sugar, to serve (optional)

3 Method Steps

  • Step 1 Preheat oven to 180°C/160°C fan forced. Grease a 5cm-deep, 20 x 26cm rectangle cake pan. Line with baking paper, allowing paper to overhang sides.

  • Step 2 Arrange biscuits
  • Step 3Bake for 35-40 minutes. Set aside, in the pan, until cooled completely. Use the baking paper to transfer the cake to a serving board. Dust with icing sugar (Icing sugar, to serve (optional)), if using, to serve.

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