Iced VoVo lamington cheesecake slice

Recipe may contain gluten, peanuts, tree nuts, milk and fish.

Using Arnott’s original Iced VoVo biscuits and its new Iced VoVo lamington biscuits, this sweet no-bake cheesecake slice will be a new Aussie fave.

6 Ingredients

  • 210g pkt Arnott’s Iced VoVo biscuits

  • 210g pkt Arnott’s Iced VoVo lamington biscuits

  • 2 tsp gelatine powder

  • 500g cream cheese, at room temperature, chopped

  • 100g (1/2 cup) caster sugar

  • 1 tsp vanilla extract

5 Method Steps

  • Step 1

    Grease a 16 x 26cm (base measurement) slice pan and line with baking paper, allowing the paper to overhang the long sides. Arrange the pink Iced VoVo biscuits over the base of the pan, iced-side down (see notes).

  • Step 2

    Place 2 tablespoons water in a small microwave-safe bowl and sprinkle with the gelatine. Set aside for 2-3 minutes to soften. Microwave on High for 20 seconds or until warm. Use a fork to whisk the mixture until the gelatine dissolves. Set aside to cool slightly.

  • Step 3

    Meanwhile, use electric beaters to beat the cream cheese, sugar and vanilla in a large bowl until smooth. Beat in gelatine mixture until combined.

  • Step 4

    Spoon the cream cheese mixture over the biscuit base and smooth the surface, covering the biscuits evenly and avoiding the gaps at the end of the short row. Arrange Iced VoVo lamington biscuits on top, positioning squarely over lower biscuits so you’ll be able to cut between them. Place in the fridge for 4 hours or until set.

  • Step 5

    Lift out of pan and cut between biscuits, cleaning the knife between cuts, to make neat slices. Keep refrigerated until serving.
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Recipe Notes

Note: You should get 2 rows of 6 along the length of the pan, then another row of 4 which will be at right angles to the first 2 rows, and won’t go all the way to the ends  –  there will be a gap at each end.

Image by Tracy Rutherford

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