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Healthy granola

Store-bought granola products tend to be loaded with sugar and additives so to ensure your breakfast is as nutritious and healthy as possible, you can always mix your own! It’s super easy and if you make a big batch, it will store for a number of weeks so it’s ready to go in the morning when you are. Our mix includes lots of nuts and seeds, making it super crunchy and just perfect with some natural yoghurt.

299 calories per serve

Allergens: Recipe may contain tree nut and alcohol.

More nutrition information >


11 Ingredients


  • 230g (2 1/2 cups) traditional rolled oats

  • 200g (1 cup) buckwheat kernels

  • 80g (1/2 cup) macadamias, coarsely chopped

  • 70g (1/2 cup) pecans, coarsely chopped

  • 65g (2/3 cup) oat bran

  • 45g (1/4 cup) pepitas

  • 40g (1/4 cup) sunflower seeds

  • 2 tbsp maple syrup

  • 1 tbsp pure vanilla extract

  • 2 tsp ground cinnamon

  • 40g (1/4 cup) dried cranberries

3 Method Steps


  • Step 1

    Preheat oven to 160C/140C fan forced. Line 2 large baking trays with baking paper.

  • Step 2

    Combine oats
    (230g (2 1/2 cups) traditional rolled oats)
    , buckwheat
    (200g (1 cup) buckwheat kernels)
    , macadamias
    (80g (1/2 cup) macadamias, coarsely chopped)
    , pecans
    (70g (1/2 cup) pecans, coarsely chopped)
    , oat bran
    (65g (2/3 cup) oat bran)
    , pepitas
    (45g (1/4 cup) pepitas)
    and sunflower seeds
    (40g (1/4 cup) sunflower seeds)
    in a large bowl. Combine the maple syrup
    (2 tbsp maple syrup)
    , vanilla
    (1 tbsp pure vanilla extract)
    and cinnamon
    (2 tsp ground cinnamon)
    in a small bowl. Add the maple syrup mixture to the oat mixture and stir until well combined.

  • Step 3

    Divide mixture between prepared trays. Spread to cover base. Bake, stirring 2-3 times during cooking, for 20-30 minutes or until golden and crisp. Divide cranberries
    (40g (1/4 cup) dried cranberries)
    between trays. Stir until combined. Set aside to cool completely. Store granola in an airtight jar for up to three weeks (see note).
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Recipe Notes

If your kitchen gets hot or humid, store the granola in the fridge for up to a month.

Image by Chrissy Freer

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