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Healthy banana waffles

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Recipe may contain gluten, peanuts, tree nuts, milk and sesame.

For a simple low cal breakfast, you can’t go past our healthy waffles topped with yoghurt and berries.

8 Ingredients


  • 150g rolled oats

  • 1 large banana

  • 2 tsp baking powder

  • 1 tsp ground cinnamon

  • 125ml (1/2 cup) unsweetened almond milk

  • 2 eggs

  • 130g (1/2 cup) natural yoghurt

  • 130g (1 cup) frozen mixed berries, thawed

3 Method Steps


  • Step 1

    Place the oats

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    (150g rolled oats) in a food processor and process until finely ground (like flour). Add the banana (1 large banana), baking powder (2 tsp baking powder), cinnamon (1 tsp ground cinnamon), almond milk (125ml (1/2 cup) unsweetened almond milk) and eggs (2 eggs). Process until smooth.


  • Step 2

    Preheat a waffle iron. Lightly spray with oil. Ladle in one-quarter of the mixture to half fill. Close the lid. Cook for 1-2 minutes or until golden. Repeat with remaining mixture to make 4 waffles in total.

  • Step 3

    Serve waffles topped with yoghurt (130g (1/2 cup) natural yoghurt), berries (130g (1 cup) frozen mixed berries, thawed) and a drizzle of honey
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Nutritional Information

Per serving

  • 285

  • 1194 kj

  • 10.6g

  • 3.5g

  • 8.1g

  • 11.7g

  • 30.9g

All quantities above are averages

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