Recipe may contain gluten, peanuts, tree nuts, milk and sesame.
For a simple low cal breakfast, you can’t go past our healthy waffles topped with yoghurt and berries.
150g rolled oats
1 large banana
2 tsp baking powder
1 tsp ground cinnamon
125ml (1/2 cup) unsweetened almond milk
130g (1/2 cup) natural yoghurt
130g (1 cup) frozen mixed berries, thawed
3 Method Steps
Step 1Place the oats(150g rolled oats) in a food processor and process until finely ground (like flour). Add the banana (1 large banana), baking powder (2 tsp baking powder), cinnamon (1 tsp ground cinnamon), almond milk (125ml (1/2 cup) unsweetened almond milk) and eggs (2 eggs). Process until smooth.
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Step 2Preheat a waffle iron. Lightly spray with oil. Ladle in one-quarter of the mixture to half fill. Close the lid. Cook for 1-2 minutes or until golden. Repeat with remaining mixture to make 4 waffles in total.
Step 3Serve waffles topped with yoghurt (130g (1/2 cup) natural yoghurt), berries (130g (1 cup) frozen mixed berries, thawed) and a drizzle of honey
All quantities above are averages