Healthy 3-ingredient banana mini muffins


You only need ripe bananas, yoghurt and flour to bake these 30-minute mini banana muffins. They’re low fat with no added sugar, making them perfect for kid-friendly lunch box treats or as a healthy snack or dessert.

3 Ingredients

  • 2 medium bananas, mashed

  • 180g (2/3 cup) thick and creamy vanilla yoghurt

  • 150g (1 cup) self-raising flour

3 Method Steps

  • Step 1

    Preheat oven to 180C/160C fan forced. Grease a 24-hole mini muffin pan.

  • Step 2

    Combine yoghurt

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    (180g (2/3 cup) thick and creamy vanilla yoghurt) and banana (2 medium bananas, mashed) in a large bowl. Gradually stir in flour (150g (1 cup) self-raising flour) until just combined.

  • Step 3

    Spoon mixture into muffin holes. Bake for 15 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan for 2 minutes to cool slightly before transferring to a wire rack to cool completely.

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Recipe Notes

Best eaten on the day of making. For a sweeter muffin, sprinkle tops with a little demerara sugar before baking.

Image by Liz Macri

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