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Hasselback potatoes with bacon butter

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Recipe may contain milk, soy, sesame and lactose.

With only six ingredients these easy crispy potatoes loaded with bacon butter are so delicious, your guests will be coming back for seconds.

6 Ingredients


  • 10 medium potatoes, unpeeled, halved lengthways

  • Olive oil spray

  • 2 middle bacon rashers, trimmed, finely chopped

  • 75g butter, softened

  • 1 garlic clove, crushed

  • 3 tsp finely chopped fresh thyme leaves

5 Method Steps


  • Step 1

    Preheat oven to 200C/180C fan-forced.

  • Step 2

    Place 1 potato half, cut-side down, on a chopping board. Place a bamboo skewer on each side of potato. Using a small, sharp knife, cut thin slices in top of potato at 3mm intervals, being careful not to cut the whole way through potato (skewers will prevent this). Repeat with remaining potato.

  • Step 3

    Place potato in two large, greased roasting pans. Spray with oil. Season with salt and pepper. Roast for 50 minutes or until potato is golden and tender.

  • Step 4

    Meanwhile, cook bacon in a small frying pan over medium-high heat, stirring, for 3 to 4 minutes or until golden and crisp. Transfer to paper towel to drain. Set aside for 15 minutes to cool.

  • Step 5

    Combine bacon, butter, garlic and half the thyme in a bowl. Season with pepper. Transfer potato to a serving dish. Dollop potato with bacon butter. Sprinkle with remaining thyme. Serve.
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Nutritional Information

Per serving

  • 143

  • 600 kj

  • 6.9g

  • 4.2g

  • 2.8g

  • 4.4g

  • 175mg

  • 14.1g

All quantities above are averages

Image by Nigel Lough

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