Recipe may contain gluten, milk, egg and lactose.
Breakfast made easy, in just 10 minutes.
4 large slices triple smoked ham
4 brioche sliders
40g baby spinach
1 tbsp basil pesto
100g (1 cup) coarsely grated haloumi
4 cherry tomatoes, halved
Finely chopped fresh continental parsley, to serve
3 Method Steps
Step 1Line the inside of four 375ml (11 ⁄2 cup) microwave-safe mugs with a slice of ham(4 large slices triple smoked ham). Place a slider (4 brioche sliders) in the base of each mug. Divide the spinach (40g baby spinach) among the mugs and top with the pesto (1 tbsp basil pesto). Spoon 2 tbsp of haloumi (100g (1 cup) coarsely grated haloumi) into each mug.
Unsure of the quantity needed?
Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!
Step 2Crack an egg (4 eggs) into each mug. Press 2 cherry tomatoes (4 cherry tomatoes, halved), halved, cut-side up, into the top. Sprinkle with remaining haloumi. Cover the top of each mug with a piece of paper towel. Place 2 mugs in the microwave. Microwave on High for 2 minutes 15 seconds or until egg white is just set. Repeat with the remaining mugs.
Step 3Remove paper towel. Sprinkle with parsley (Finely chopped fresh continental parsley, to serve) to serve.
Tip: To make this microwave mug dinner even speedier, swap the coarsely grated haloumi for pre-grated cheddar or mozzarella.
All quantities above are averages