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Ham, egg and haloumi breakfast mugs

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Recipe may contain gluten, milk, egg and lactose.

Breakfast made easy, in just 10 minutes.

8 Ingredients


  • 4 large slices triple smoked ham

  • 4 brioche sliders

  • 40g baby spinach

  • 1 tbsp basil pesto

  • 100g (1 cup) coarsely grated haloumi

  • 4 eggs

  • 4 cherry tomatoes, halved

  • Finely chopped fresh continental parsley, to serve

3 Method Steps


  • Step 1

    Line the inside of four 375ml (11 ⁄2 cup) microwave-safe mugs with a slice of ham

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    (4 large slices triple smoked ham). Place a slider (4 brioche sliders) in the base of each mug. Divide the spinach (40g baby spinach) among the mugs and top with the pesto (1 tbsp basil pesto). Spoon 2 tbsp of haloumi (100g (1 cup) coarsely grated haloumi) into each mug.


  • Step 2

    Crack an egg (4 eggs) into each mug. Press 2 cherry tomatoes (4 cherry tomatoes, halved), halved, cut-side up, into the top. Sprinkle with remaining haloumi. Cover the top of each mug with a piece of paper towel. Place 2 mugs in the microwave. Microwave on High for 2 minutes 15 seconds or until egg white is just set. Repeat with the remaining mugs.

  • Step 3

    Remove paper towel. Sprinkle with parsley (Finely chopped fresh continental parsley, to serve) to serve.
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Recipe Notes

Tip: To make this microwave mug dinner even speedier, swap the coarsely grated haloumi for pre-grated cheddar or mozzarella.

Nutritional Information

Per serving

  • 266

  • 1114 kj

  • 15.6g

  • 5.9g

  • 0.6g

  • 20g

  • 10.8g

All quantities above are averages

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