Ham and cheese croissant zucchini slice


Recipe may contain gluten, peanuts, tree nuts, milk and soy.

A savoury slice that’s easy and cheesy – introducing our new zucchini slice, ham and cheese croissant mash-up.

8 Ingredients

  • 2 x 190g pkt (8 small) all-butter croissants

  • 200g mozzarella, thinly sliced

  • 150g sliced leg ham

  • 4 zucchini, 2 shredded into long thin strips, 2 coarsely grated

  • 6 eggs, lightly whisked

  • 150g (1 cup) self-raising flour

  • 80g (1 cup) coarsely grated cheddar

  • 2 tbsp finely chopped fresh chives

4 Method Steps

  • Step 1

    Preheat oven to 180°C/160°C fan forced. Grease a 5cm-deep, 18 x 28cm ovenproof dish. Line base and sides with baking paper, allowing paper to overhang the long sides.

  • Step 2

    Slice croissants in half horizontally, without slicing all the way through. Open each croissant up. Divide mozzarella, ham and shredded zucchini among croissants. Fold croissants closed to enclose the filling.

  • Step 3

    Whisk eggs and flour together in a large bowl. Add the grated zucchini, cheddar and chives. Season and stir to combine.

  • Step 4

    Pour half the egg mixture into the prepared dish. Spread evenly to cover the base. Arrange the filled croissants upright in the dish, at slight angles. Spoon the remaining egg mixture in between the croissants. Bake for 30-35 minutes or until the slice is set (cover with foil if the croissants start to brown too quickly). Season and serve.

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Nutritional Information

Per serving

  • 438

  • 1834 kj

  • 22.6g

  • 12.6g

  • 3.2g

  • 23.5g

  • 32.9g

All quantities above are averages

Image by Guy Bailey

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