HALLOWEEN EYEBALL JELLO SHOTS PERFECT

Forget boring Halloween snacks this year; imagine the delighted (and slightly spooked!) faces of your guests when they see these jiggly, realistic Halloween Eyeball Jello Shots staring back at them – a guaranteed conversation starter and a delicious treat all in one! I’m here to guide you through every step of creating these eerie edibles, and trust me, you’ll be the hit of the Halloween party!

What You’ll Need: The Ingredients

For the Jello Base:

• 6 oz box of Berry Blue Jell-O
• 4 cups boiling water
• 2 cups cold vodka (or water for non-alcoholic version)

For the Eyeballs:

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 teaspoon vanilla extract
• Maraschino cherries, with stems
• Blue gel food coloring
• Mini chocolate chips

Equipment:

• Silicone half sphere mold (about 1.5-2 inch diameter)
• Mixing bowls
• Small saucepan
• Whisk
• Small spoon or piping bag

Step-by-Step Instructions: Crafting Your Eyeballs

Step 1: Bloom the Jello

1. In a large bowl, add the Berry Blue Jell-O powder.
2. Carefully pour in the boiling water and whisk until the gelatin is completely dissolved. This usually takes about 2 minutes. Make sure there are no lumps!
3. Stir in the cold vodka (or water) until well combined.

Step 2: Filling the Molds

1. Pour the blue Jell-O mixture into the silicone half-sphere molds, filling each cavity about ¾ full.
2. Carefully transfer the mold to the refrigerator.
3. Chill for at least 4 hours, or preferably overnight, until the Jell-O is completely set. You want it firm enough to hold its shape.

Step 3: Making the Cream Cheese Filling

1. In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, continuing to beat until everything is well combined and there are no lumps. The mixture should be thick but still pipe-able.

Step 4: Assembling the Eyeballs

1. Gently remove the blue Jell-O spheres from the silicone mold. A little trick is to slightly warm the bottom of the mold with your fingers to loosen the Jell-O.
2. Using a small spoon or piping bag, carefully fill each Jell-O sphere with the cream cheese mixture, leaving a small indentation in the center for the “pupil.”
3. Place a maraschino cherry in the center of each cream cheese filling, stem side up. This will form the core of the eyeball.
4. Use a toothpick or small brush to dab the blue gel food coloring around the cherry to create the iris. Get creative with the patterns!
5. Gently press a mini chocolate chip into the center of the cherry to create the pupil.

Step 5: Chilling and Serving

1. Place the finished Halloween Eyeball Jello Shots back into the silicone mold (or on a plate lined with parchment paper) and refrigerate for at least 30 minutes to allow the cream cheese to firm up.
2. Serve chilled and enjoy the spooky reactions!

Troubleshooting Tips & Tricks

Sometimes things don’t go exactly as planned, and that’s okay! Here are some common issues you might encounter and how to fix them:

• Jello not setting: Make sure you’re using the correct ratio of water to Jell-O powder. Also, ensure your refrigerator is cold enough. If it’s still not setting, you can try adding a little unflavored gelatin to the mixture.
• Cream cheese too runny: Make sure your cream cheese is properly softened but not melted. If it’s too runny, add a little more powdered sugar to thicken it up.
• Eyeballs sticking to the mold: Lightly grease the silicone mold with cooking spray before adding the Jell-O mixture. Or, as mentioned earlier, gently warm the bottom of the mold.
• Gel food coloring bleeding: Be careful not to use too much liquid gel food coloring, as it can bleed into the cream cheese. Use a gel paste for best results.

Making it Your Own: Variations and Additions

Want to put your own spin on these spooky shots? Here are some ideas:

• Different Jello Flavors: Experiment with other Jell-O flavors to change the color and taste. Green apple would be great for a monster theme!
• Add Liqueur: For a stronger kick, try using different liqueurs in place of some of the vodka. Peach schnapps or even a little rum could be fun.
• Edible Glitter: Sprinkle a little edible glitter on top of the eyeballs for an extra sparkly, spooky effect.
• Gummy Worms: Serve the Halloween Eyeball Jello Shots with gummy worms sticking out for an extra creepy touch.

Presentation is Key: Serving Suggestions

How you present your Halloween Eyeball Jello Shots can make all the difference! Here are a few ideas:

• Spooky Platter: Arrange the shots on a platter lined with dry ice for a smoky, eerie effect.
• Shot Glasses: If you don’t have silicone molds, you can make these in shot glasses instead. Just layer the blue Jell-O and then top with the cream cheese and eyeball decorations.
• Graveyard Scene: Create a mini graveyard scene on a platter and place the shots among the tombstones.

Complete Your Halloween Feast

No Halloween party is complete with just one spooky treat! Why not pair these Halloween Eyeball Jello Shots with other fun and festive recipes?

• For a savory snack, try making Garlic Roasted Pumpkin Seeds – they’re easy to make and perfect for munching on.
• Looking for something a little more substantial? Hot Dog Mummies are always a hit with kids and adults alike. You can also try Meatball Mummy Dinner for another mummy themed entrée!
• Wash it all down with some Witch’s Potion Punch – a spooky and delicious drink that everyone will love.
• Add some Skull Potato Bites for a unique snack!
• Or for a sweet and scary dessert, consider some Halloween Brain Treats!
• For a savory appetizer that matches the eyeball theme, try these Salami Mozzarella Eyeballs!

Final Thoughts: Enjoy the Spookiness!

These Halloween Eyeball Jello Shots are a fun and easy way to add a touch of spookiness to your Halloween party. Don’t be afraid to get creative with your decorations and have fun with the process! Your guests will be impressed by your spooky culinary skills, and you’ll have a blast making them. Happy Halloween!

Halloween Eyeball Jello Shots

These Halloween Eyeball Jello Shots are a spooky and delicious treat perfect for any Halloween party. They combine a jiggly blue jello base with a creamy filling and realistic eyeball decorations to create a fun and eerie edible that’s sure to impress your guests.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 30 minutes mins

Servings: 12

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 6 oz box of Berry Blue Jell-O
• 4 cups boiling water
• 2 cups cold vodka or water for non-alcoholic version
• 1/2 cup powdered sugar
• 1/4 teaspoon vanilla extract
• Maraschino cherries, with stems
• Blue gel food coloring
• Mini chocolate chips
• Cooking spray optional, for greasing mold

Equipment

• Silicone half sphere mold (1.5-2 inch diameter)
• Mixing bowls
• Small saucepan
• Whisk
• Small spoon or piping bag
• Electric mixer
• Refrigerator
• Toothpick or small brush
• Parchment paper (optional)
• Platter (for serving)

Method

 

1. In a large bowl, add the Berry Blue Jell-O powder.
2. Carefully pour in the boiling water and whisk until the gelatin is completely dissolved (about 2 minutes). Make sure there are no lumps!
3. Stir in the cold vodka (or water) until well combined.
4. Pour the blue Jell-O mixture into the silicone half-sphere molds, filling each cavity about ¾ full.
5. Carefully transfer the mold to the refrigerator.
6. Chill for at least 4 hours, or preferably overnight, until the Jell-O is completely set.
7. In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
8. Gradually add the powdered sugar and vanilla extract, continuing to beat until everything is well combined and there are no lumps. The mixture should be thick but still pipe-able.
9. Gently remove the blue Jell-O spheres from the silicone mold. Slightly warm the bottom of the mold with your fingers to loosen the Jell-O if needed.
10. Using a small spoon or piping bag, carefully fill each Jell-O sphere with the cream cheese mixture, leaving a small indentation in the center for the “pupil.”
11. Place a maraschino cherry in the center of each cream cheese filling, stem side up.
12. Use a toothpick or small brush to dab the blue gel food coloring around the cherry to create the iris.
13. Gently press a mini chocolate chip into the center of the cherry to create the pupil.
14. Place the finished Halloween Eyeball Jello Shots back into the silicone mold (or on a plate lined with parchment paper).
15. Refrigerate for at least 30 minutes to allow the cream cheese to firm up.
16. Serve chilled and enjoy.

Notes

For easier removal, lightly grease the silicone mold with cooking spray before adding the Jell-O mixture. If the cream cheese filling is too runny, add a little more powdered sugar. Experiment with other Jell-O flavors and liqueurs for different variations. You can also add edible glitter or gummy worms for an extra spooky touch. Store leftover jello shots in the refrigerator for up to 3 days.