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Green apple lolly margarita

Get the party started with this great new twist on the classic margarita. You will need a bag of sour apple lollies and some advanced planning to allow for infusing time.

8 Ingredients


  • 300ml sour apple liqueur

  • 150ml lime juice

  • 20g sour apple sherbet

  • 10g crushed salt

  • 1 lime, cut into wedges

  • Ice, to serve
  • Green Apple mix


  • 250g sour apple flavoured lollies

  • 700ml tequila

4 Method Steps


  • Step 1

    To make the green appl mix, drop lollies

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    Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

    (250g sour apple flavoured lollies) into a 1L jar. Pour in tequila (700ml tequila) and seal with a lid. Leave to sit, shaking occasionally, for 24-48 hours.


  • Step 2

    To make 1 margarita, fill a cocktail shaker with ice (Ice, to serve). Add 60ml green apple mix, 30ml sour apple liqueur and 15ml lime juice. Shake well. Repeat step to make up to 10 cocktails.

  • Step 3

    Combine sherbet (20g sour apple sherbet) and salt (10g crushed salt) on a plate. Run a wedge of lime (1 lime, cut into wedges) around the rim of a margarita glass and invert to coat rim in sherbet.

  • Step 4

    Pour the apple tequila mixture into the glass. Serve.
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