Recipe may contain gluten, milk, soy, sesame and wheat.
Turn leftover slow-cooked Mediterranean lamb into these Greek-inspired nachos for a quick dinner ready in just 10 minutes.
1/2 batch slow-cooked Mediterranean lamb (see notes for recipe)
2 x 120g pkts pita crisps
120g (1 1/2 cups) grated 3 cheese blend
100g feta, crumbled
1 fresh tomato, finely chopped
Tzatziki, to serve
Fresh mint leaves, to serve
3 Method Steps
Step 1Place the lamb in a microwave-safe bowl. Pour over 185ml (3/4 cup) water. Microwave for 4 minutes or until warm. Stir. Use two forks to shred the lamb.
Step 2Preheat grill to high. Place the pita in the base of a shallow heatproof dish. Top with the lamb and cheeses. Place under the grill for 4 minutes or until the cheese is melted and golden.
Step 3Serve scattered with tomato, dolloped with tzatziki and sprinkled with mint leaves.
Find the recipe for Slow-cooked Mediterranean lamb here.