Gooey blueberry and white chocolate cake


Recipe may contain gluten, peanuts, tree nuts, milk and soy.

This cake is incredibly tender and moist and the makes the perfect afternoon treat. Tossing the blueberries in cornflour prevents them “bleeding” into the cake batter.

12 Ingredients

  • 200g (2 cups) frozen blueberries, plus extra, thawed, to serve (optional)

  • 1 tbsp cornflour

  • 225g (1 1/2 cups) self-raising flour

  • 1 tsp baking powder

  • 200g unsalted butter, chopped, at room temperature

  • 220g (1 cup) caster sugar

  • 1 tsp vanilla extract

  • 3 eggs

  • 240g (1 cup) ricotta

  • 2 tbsp milk

  • 100g white chocolate, chopped

  • Icing sugar, to dust

6 Method Steps

  • Step 1

    Preheat oven to 170C/150C fan forced. Grease an 11 x 23cm loaf pan (base measurement). Line with baking paper, allowing the paper to overhang the 2 long sides.

  • Step 2

    Place the blueberries

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    (200g (2 cups) frozen blueberries, plus extra, thawed, to serve (optional)) in a bowl and toss with the cornflour (1 tbsp cornflour). Set aside until required.

  • Step 3

    Sift the flour (225g (1 1/2 cups) self-raising flour), baking powder (1 tsp baking powder) and a pinch of salt into a separate bowl. Set aside until needed.

  • Step 4

    Use electric beaters to beat the butter (200g unsalted butter, chopped, at room temperature), sugar (220g (1 cup) caster sugar) and vanilla (1 tsp vanilla extract) in a bowl until pale and creamy. Add the eggs (3 eggs), 1 at a time, beating well after each addition. Add the ricotta (240g (1 cup) ricotta) and beat until well combined. Add the flour mixture, in batches, alternating with the milk (2 tbsp milk), beating until combined.

  • Step 5

    Use a large metal spoon to fold the blueberry mixture and chocolate (100g white chocolate, chopped) into the batter. Transfer to the prepared pan. Bake for 1 hour 20 minutes or until a skewer inserted in the centre of the cake comes out clean. Set aside in the pan for 10 minutes to cool slightly before turning onto a wire rack to cool completely.

  • Step 6

    Dust the cake with icing sugar (Icing sugar, to dust). Cut into slices. Serve with extra blueberries, if using.

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Image by Guy Bailey

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