Golden syrup scones


Recipe may contain gluten, milk, sesame, wheat and lactose.

Served with luscious whipped butter, these fluffy scones are made with golden syrup for a delicious afternoon tea treat.

8 Ingredients

  • 400g (2 2/3 cups) self-raising flour, plus extra, to dust

  • 70g (1/3 cup) caster sugar

  • 75g chilled butter, chopped

  • 125ml (1/2 cup) milk

  • 125ml (1/2 cup) pouring cream

  • 60ml (1/4 cup) golden syrup, plus extra, to serve (optional)
  • Whipped butter

  • 80g butter, at room temperature

  • 2 tbsp golden syrup

6 Method Steps

  • Step 1

    Preheat oven to 220C/200C fan forced. Grease a baking tray and dust with the extra flour, shaking off the excess.

  • Step 2

    Sift the flour into a large bowl. Stir in the sugar. Add the butter and use your fingertips to rub the butter into the mixture until it resembles fine crumbs. Make a well in the centre. Pour the milk, cream and half of the golden syrup into the well.

  • Step 3

    Use a flat-bladed knife in a cutting motion to mix until evenly incorporated and the mixture just begins to hold together. Turn out onto a lightly floured surface and knead until just smooth. Use hands to shape dough into a 2cm-thick disc. Use a round 5.5cm-diameter pastry cutter dipped in flour to cut 12 rounds from the dough, re-shaping offcuts as needed.

  • Step 4

    Arrange the scones, slightly apart, on the prepared tray. Bake for 17 minutes or until golden and scones sound hollow when lightly tapped on top.

  • Step 5

    Meanwhile, to make the whipped butter, whisk the butter and golden syrup until pale and creamy.

  • Step 6

    Brush tops of the warm scones with the remaining golden syrup. Serve with whipped butter and extra golden syrup, if using.

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Image by Jeremy Simons

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