Recipe may contain gluten, peanuts, tree nuts, milk and soy.
Joy to the world, this sweet ice-cream sandwich has come! Get the kids involved making these sweet icy treats. They can even decorate the gingerbread, too.
2L vanilla ice-cream, slightly softened
Gingerbread biscuit dough (use your favourite recipe or see note)
Bought caramel sauce, to drizzle
3 Method Steps
Step 1Place ice-cream in a 21 x 31cm Swiss roll pan. Smooth the surface. Place in the freezer for 4 hours or overnight until firm.
Step 2Use a 12cm-high gingerbread man cutter to cut 8 shapes from gingerbread dough (use your favourite recipe or see note). Bake according to instructions then set aside to cool completely.
Step 3Use the same cutter to cut out 4 shapes from ice-cream. Sandwich each ice-cream shape between 2 biscuits. Drizzle over caramel sauce.
Check out taste.com.au/gingerbreadmen for a recipe.
They’ll keep in the freezer for 3 months, wrapped in a double layer of plastic wrap.