GARLIC PARMESAN CROCKPOT CHICKEN AND POTATOES ULTIMATE

I remember one particularly hectic Tuesday, juggling work calls and a kid’s science project, when the aroma of garlic and Parmesan wafted from the kitchen, promising a comforting end to the day, and that’s when I knew the beauty of Creamy Garlic Parmesan Crockpot Chicken & Potatoes was more than just a recipe; it was a lifesaver, and today, I’m sharing with you how to make the ultimate Garlic Parmesan Crockpot Chicken And Potatoes that will bring that same joy to your table.

Why You’ll Absolutely Adore This Garlic Parmesan Crockpot Chicken And Potatoes Recipe

Let’s face it: weeknights can be brutal. Between work, school, errands, and everything else life throws our way, finding time to cook a delicious and satisfying meal can feel impossible. That’s where this Garlic Parmesan Crockpot Chicken And Potatoes recipe comes to the rescue. It’s the epitome of comfort food, requiring minimal effort but delivering maximum flavor. Trust me, this will become a staple in your household.

We all crave that warm, comforting feeling of a home-cooked meal, and this Creamy Garlic Parmesan Crockpot Chicken And Potatoes offers exactly that. The creamy sauce, the tender chicken, and the perfectly cooked potatoes create a symphony of flavors that will have your family begging for seconds. Plus, the slow cooker does all the work, so you can relax and enjoy your evening.

What Makes This Recipe So Darn Good?

Several factors contribute to the magic of this recipe. First, the slow cooker method allows the flavors to meld together beautifully, resulting in a richer, more complex taste. The chicken becomes incredibly tender, practically falling apart at the touch of a fork. Second, the combination of garlic, Parmesan cheese, and cream creates a luscious sauce that coats every bite of chicken and potato. And finally, the simplicity of the ingredients and the straightforward instructions make this recipe accessible to cooks of all skill levels.

This recipe is a true embodiment of cheesy chicken perfection, and that’s why it wins hearts every time!

Ingredients You’ll Need

Here’s what you’ll need to create this culinary masterpiece:

• Chicken: Boneless, skinless chicken breasts or thighs. I personally prefer chicken thighs for their juiciness and flavor, but breasts work great too. About 2 pounds.
• Potatoes: Yukon Gold or red potatoes are ideal. They hold their shape well during slow cooking. About 2 pounds, cut into 1-inch chunks.
• Garlic: Fresh garlic is a must! Don’t skimp on it – it’s the star of the show. I recommend about 4-6 cloves, minced.
• Parmesan Cheese: Freshly grated Parmesan cheese is always best for its superior flavor and texture. You’ll need about 1 cup.
• Heavy Cream: This is what makes the sauce so incredibly creamy and decadent. 1 cup.
• Chicken Broth: Low-sodium chicken broth adds moisture and flavor to the dish. 1 cup.
• Italian Seasoning: This blend of herbs adds depth and complexity to the flavor profile. 1 teaspoon.
• Salt and Pepper: To taste.
• Optional: A sprinkle of red pepper flakes for a little kick, or some fresh parsley for garnish.

Step-by-Step Instructions: Your Path to Garlic Parmesan Crockpot Chicken And Potatoes Bliss

Alright, let’s get cooking! Here’s how to make this incredible dish:

1. Prep the Potatoes: Wash and chop your potatoes into 1-inch chunks. This ensures they cook evenly and absorb all the delicious flavors.
2. Layer the Ingredients: In the bottom of your slow cooker, place the chopped potatoes. This prevents the chicken from sticking and allows the potatoes to cook in the flavorful juices.
3. Season the Chicken: Season the chicken breasts or thighs with salt, pepper, and Italian seasoning. Don’t be shy – seasoning is key to great flavor!
4. Add the Chicken: Place the seasoned chicken on top of the potatoes in the slow cooker.
5. Make the Sauce: In a separate bowl, whisk together the minced garlic, Parmesan cheese, heavy cream, and chicken broth. This ensures the sauce is smooth and evenly distributed.
6. Pour the Sauce: Pour the garlic Parmesan sauce over the chicken and potatoes in the slow cooker. Make sure everything is well coated.
7. Slow Cook to Perfection: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be cooked through and easily shreddable with a fork.
8. Shred the Chicken: Once the chicken is cooked, use two forks to shred it directly in the slow cooker. This allows the shredded chicken to soak up even more of the delicious sauce.
9. Stir and Serve: Stir everything together to combine the shredded chicken, potatoes, and sauce. Serve hot, garnished with fresh parsley or red pepper flakes, if desired.

Tips and Tricks for the Best Garlic Parmesan Crockpot Chicken And Potatoes

Here are a few tips and tricks to help you achieve Garlic Parmesan Crockpot Chicken And Potatoes perfection:

• Don’t Overcrowd the Slow Cooker: Overcrowding can lead to uneven cooking. Make sure the ingredients are arranged in a single layer. If you have a lot of ingredients, you may need to use a larger slow cooker or cook in batches.
• Use the Right Potatoes: Yukon Gold or red potatoes are the best choice for this recipe. They hold their shape well and don’t get mushy during slow cooking. Russet potatoes tend to fall apart.
• Don’t Lift the Lid Too Often: Each time you lift the lid of the slow cooker, you release heat and moisture, which can prolong the cooking time. Resist the urge to peek!
• Adjust the Sauce Consistency: If the sauce is too thick, add a little more chicken broth. If it’s too thin, stir in a tablespoon of cornstarch mixed with a tablespoon of cold water during the last 30 minutes of cooking.
• Add Vegetables: Feel free to add other vegetables to this dish, such as broccoli florets, chopped carrots, or sliced mushrooms. Add them during the last hour of cooking to prevent them from becoming too mushy.

Troubleshooting Common Issues

Even with the best instructions, sometimes things don’t go exactly as planned. Here are some common issues and how to fix them:

• Chicken is Dry: This can happen if the chicken is overcooked. Make sure to check the chicken for doneness after the minimum cooking time. If the chicken is dry, try adding a little more chicken broth or heavy cream.
• Potatoes are Mushy: This can happen if the potatoes are cut too small or if they are overcooked. Make sure to cut the potatoes into 1-inch chunks and use the right type of potato (Yukon Gold or red).
• Sauce is Too Thin: As mentioned earlier, you can thicken the sauce by stirring in a tablespoon of cornstarch mixed with a tablespoon of cold water during the last 30 minutes of cooking.
• Sauce is Too Thick: Add a little more chicken broth or heavy cream to thin out the sauce.

Variations and Adaptations to Make It Your Own

The beauty of this recipe is that it’s incredibly versatile. Here are some variations and adaptations to try:

• Spicy Garlic Parmesan Chicken And Potatoes: Add a pinch of red pepper flakes to the sauce for a little heat. You can also use a spicy Italian sausage instead of chicken.
• Creamy Pesto Garlic Parmesan Chicken And Potatoes: Stir in a few tablespoons of pesto during the last 30 minutes of cooking for a burst of fresh flavor.
• Garlic Parmesan Chicken And Potatoes with Bacon: Cook some bacon until crispy and crumble it over the top of the dish before serving. Everything is better with bacon!
• Low-Carb Garlic Parmesan Chicken And Potatoes: Substitute the potatoes with cauliflower florets for a low-carb option.
• Dairy-Free Garlic Parmesan Chicken And Potatoes: Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan cheese for a dairy-free version.

Serving Suggestions to Complete Your Meal

This Garlic Parmesan Crockpot Chicken And Potatoes is a complete meal on its own, but here are some serving suggestions to take it to the next level:

• Side Salad: A simple green salad with a vinaigrette dressing provides a refreshing contrast to the richness of the dish.
• Roasted Vegetables: Roasted asparagus, broccoli, or Brussels sprouts make a delicious and healthy side dish.
• Crusty Bread: Serve with crusty bread for soaking up all that delicious sauce.
• Garlic Bread: Take the garlic flavor to the next level with some homemade garlic bread.

Make-Ahead and Storage Instructions

This recipe is perfect for meal prepping! You can assemble the ingredients in the slow cooker the night before and store it in the refrigerator. In the morning, simply plug in the slow cooker and let it do its thing.

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until heated through.

Other Comfort Food Crockpot Meals You Might Love

If you’re a fan of slow cooker recipes, here are a few other comfort food classics you might enjoy:

• Try this recipe for Garlic Parmesan Crockpot Chicken for a simple, delicious weeknight meal.
• For a slightly different take, check out this Garlic Parmesan Chicken Potatoes recipe – it’s easy and packed with flavor.
• You might also like this version of Garlic Parmesan Crockpot Chicken, which features a slightly different blend of spices.
• And finally, don’t miss out on this recipe for Garlic Parmesan Chicken Perfection!

Final Thoughts on Your New Go-To Comfort Meal

This Garlic Parmesan Crockpot Chicken And Potatoes recipe is more than just a meal; it’s an experience. It’s the perfect way to end a busy day, to gather your family around the table, and to create lasting memories. With its simple ingredients, easy instructions, and incredible flavor, this recipe is sure to become a family favorite. So go ahead, give it a try, and prepare to be amazed!

Garlic Parmesan Crockpot Chicken and Potatoes Ultimate

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a comforting and flavorful meal perfect for busy weeknights. It features tender chicken and potatoes in a creamy garlic Parmesan sauce, all cooked in a slow cooker for maximum convenience and flavor.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6

Course: Main Course

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds boneless, skinless chicken breasts or thighs
• 2 pounds Yukon Gold or red potatoes, cut into 1-inch chunks
• 4-6 cloves garlic, minced
• 1 cup freshly grated Parmesan cheese
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 teaspoon Italian seasoning
• Salt to taste
• Pepper to taste
• Optional: Red pepper flakes for a little kick
• Optional: Fresh parsley for garnish

Equipment

• Slow cooker
• Knife
• Cutting board
• Measuring cups
• Measuring spoons
• Whisk
• Mixing bowl
• Fork

Method

 

1. Wash and chop the potatoes into 1-inch chunks.
2. Place the chopped potatoes in the bottom of the slow cooker.
3. Season the chicken breasts or thighs with salt, pepper, and Italian seasoning.
4. Place the seasoned chicken on top of the potatoes in the slow cooker.
5. In a separate bowl, whisk together the minced garlic, Parmesan cheese, heavy cream, and chicken broth.
6. Pour the garlic Parmesan sauce over the chicken and potatoes in the slow cooker, ensuring everything is well coated.
7. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be cooked through and easily shreddable with a fork.
8. Once the chicken is cooked, use two forks to shred it directly in the slow cooker.
9. Stir everything together to combine the shredded chicken, potatoes, and sauce.
10. Serve hot, garnished with fresh parsley or red pepper flakes, if desired.

Notes

Don’t overcrowd the slow cooker; arrange ingredients in a single layer. Yukon Gold or red potatoes are best. Avoid lifting the lid too often. Adjust sauce consistency with chicken broth or cornstarch slurry. Leftovers can be stored in the refrigerator for up to 3-4 days. For variations, try adding red pepper flakes, pesto, bacon, cauliflower florets (low-carb), or coconut cream and nutritional yeast (dairy-free).