French onion cottage pie

French onion soup mix makes everything taste better – adding a depth of flavour that you can usually only get from a lot of preparation and slow cooking. Topped with cheesy mashed potato, this easy beef mince dinner recipe ticks all the boxes.

11 Ingredients

  • 1.2kg sebago (brushed) potatoes, peeled, cut into 4cm pieces

  • 60g butter, chopped

  • 60ml (1/4 cup) milk, warmed

  • 1 tbsp olive oil

  • 750g beef mince

  • 1 carrot, peeled, coarsely grated

  • 2 tbsp plain flour

  • 2 tbsp tomato paste

  • 40g packet French onion soup mix

  • 120g (3/4 cup) frozen peas

  • 80g (1 cup) coarsely grated cheddar

5 Method Steps

  • Step 1

    Preheat oven to 200C/180C fan forced. Cook the potato
    (1.2kg sebago (brushed) potatoes, peeled, cut into 4cm pieces)
    in a saucepan of boiling water for 15 minutes or until tender. Drain well then return to pan. Place over medium heat. Cook, shaking pan, for 1 minute or until excess liquid has evaporated. Remove from heat.

  • Step 2

    Mash the potatoes. Add the butter
    (60g butter, chopped)
    and milk
    (60ml (1/4 cup) milk, warmed)
    . Use a wooden spoon to stir potato mixture until smooth and well combined. Season.

  • Step 3

    Heat the oil
    (1 tbsp olive oil)
    in a large, deep frying pan over medium-high heat. Add the mince
    (750g beef mince)
    and cook, using a wooden spoon to break up any lumps, for 5 minutes or until lightly browned. Reduce heat to medium. Add carrot
    (1 carrot, peeled, coarsely grated)
    and cook, stirring, for 3 minutes or until softened. Add flour
    (2 tbsp plain flour)
    and tomato paste
    (2 tbsp tomato paste)
    and cook, stirring, for 1 minute or until combined.

  • Step 4

    Add soup mix
    (40g packet French onion soup mix)
    and 375ml (1 1/2 cups) water. Cook, stirring occasionally, for 5 minutes or until thickened. Stir in peas
    (120g (3/4 cup) frozen peas)
    . Transfer to a 1.75L (7 cup) baking dish. Top with mashed potato. Sprinkle with cheese
    (80g (1 cup) coarsely grated cheddar)

  • Step 5

    Place dish on a baking tray. Bake for 20 minutes or until golden brown. Serve.
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