in

French onion cheese puffs

7

Take French onion soup mix and add it to butter, flour, eggs and cheese then cook in your air fryer until golden and puffy. It’s the ultimate cheesy snack hack!

6 Ingredients


  • 35g sachet salt-reduced French onion soup mix

  • 75g butter, chopped

  • 150g (1 cup) plain flour

  • 3 eggs, lightly whisked

  • 50g (1/2 cup) coarsely grated mozzarella cheese

  • 25g (1/3 cup) finely grated parmesan cheese

4 Method Steps


  • Step 1

    Heat soup mix, butter and 185ml (3/4 cup) water in a saucepan over medium heat for 3-4 minutes or until butter melts and mixture just comes to the boil. Remove from heat.

  • Step 2

    Add flour to butter mixture and use a wooden spoon to mix until well combined. Return saucepan to low heat and cook, stirring, for 1-2 minutes or until mixture forms a ball and begins to come away from the side of the saucepan. Set aside for 5 minutes to cool slightly.

  • Step 3

    Add egg and 1-2 tablespoons of warm water to the flour mixture. Mix well with a wooden spoon. Mixture should come away from the spoon but still holds shape. Stir in the mozzarella cheese.

  • Step 4

    Line the base of an air fryer basket with baking paper, trimmed to fit. Spoon tablespoons of batter, 5cm apart, onto baking paper. Sprinkle with a little (about 1 tsp) parmesan cheese. Bake for 5 minutes at 200C. Reduce temperature to 160C. Bake for 12-15 minutes or until golden and puffed. Serve immediately.
7

Tell us what you think of this recipe!

Recipe Notes

You’ll need to cook these in batches. It takes about 15-20 minutes per batch for them to puff and dry slightly. Each air fryer varies, but ours cooked 6 at a time.

Image by Liz Macri

Source link

0/5 (0 Reviews)

Baked lemon tart

Healthy 3-ingredient banana mini muffins