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Fairy bread martini

Recipe may contain gluten, peanuts, tree nuts, milk and soy.

Childhood favourite fairy bread gets a cocktail makeover with the addition of Baileys and vodka – cheers to that!

8 Ingredients


  • 120g white chocolate, chopped

  • 2 slices white bread

  • 2 tbsp mixed coloured sprinkles

  • Red gel food colouring, to tint

  • 6 ice cubes

  • 185ml (3/4 cup) thickened cream

  • 80ml (1/3 cup) Baileys Irish Cream liqueur

  • 60ml (1/4 cup) vodka

5 Method Steps


  • Step 1

    Place 2 serving glasses in the freezer to chill. Place 50g chocolate in a small microwave-safe bowl. Microwave on High for 40 seconds or until melted and smooth. Set aside for 5 minutes to cool.

  • Step 2

    Spread 2 teaspoons of the melted chocolate over 1 side of each bread slice. Sprinkle 1 bread slice with 3 teaspoons of the sprinkles. Sandwich with the remaining bread slice, chocolate-side down. Use a 3cm round pastry cutter to cut 4 rounds from the sandwich. Thread sandwich rounds onto 2 toothpicks.

  • Step 3

    Use the food colouring to tint remaining melted chocolate pink. Transfer to a plate. Place remaining sprinkles on a separate plate. Dip the rim of each glass into the chocolate then in sprinkles to coat. Return glasses to the freezer until needed.

  • Step 4

    Meanwhile, place remaining chocolate and 60ml (1/4 cup) thickened cream in a small microwave-safe bowl. Microwave on High for 1 minute or until melted and smooth. Set aside for 5 minutes to cool.

  • Step 5

    Place ice cubes in a cocktail shaker. Pour in the chocolate mixture, liqueur, vodka and remaining cream. Secure lid on shaker. Shake until well combined. Pour into prepared glasses. Serve immediately with fairy bread skewers.
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