Fairy bread cheesecake slice


Recipe may contain gluten, peanuts, tree nuts, milk and soy.

We’ve combined two Aussie favourites – fairy bread and cheesecake slice – into one irresistible no-bake sweet treat anyone can make.

9 Ingredients

  • 2 x 200g packets hundreds and thousands biscuits

  • 100g butter, melted

  • 750g cream cheese, at room temperature

  • 1/2 cup caster sugar

  • 2 tsp vanilla extract

  • 4 gelatine sheets

  • 1 cup thickened cream

  • 1/3 cup bright sprinkles, plus extra to serve

  • Whipped cream, to serve

5 Method Steps

  • Step 1

    Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 2cm above edges of pan on all sides.

  • Step 2

    Place biscuits in a food processor. Process until finely chopped. Add butter. Process until well combined. Press mixture over base of prepared pan. Refrigerate while preparing topping.

  • Step 3

    Place gelatine leaves in a bowl of cold water. Set aside for 5 minutes to soak. Squeeze liquid from gelatine. Place gelatine in a small saucepan over medium heat. Cook for 30 seconds or until melted. Remove from heat.

  • Step 4

    Using an electric mixer, beat cream cheese, sugar and vanilla together until light and fluffy. Gradually add hot gelatine, beating until combined. Add cream. Beat until well combined. Fold in 1/4 cup sprinkles. Spoon mixture over prepared base. Level top with a spatula. Sprinkle with remaining sprinkles. Refrigerate for at least 4 hours or overnight, until set.

  • Step 5

    Remove slice from fridge 10 minutes before serving. Using a hot knife, cut into pieces. Decorate with whipped cream and extra sprinkles. Serve.

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Image by Nigel Lough

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