EASY WHITE CHICKEN CHILI

Craving something creamy, comforting, and packed with flavor, but tired of the same old red chili? This White Chicken Chili is your answer! Imagine sinking your spoon into a bowl of rich, savory broth, studded with tender chicken, creamy beans, and just the right amount of spice – I promise, this will be your new go-to comfort food!

Ingredients You’ll Need

For the Chili:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 jalapeño, seeded and minced (optional, for extra heat)
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 4 cups chicken broth
• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 2 (15-ounce) cans great northern beans, rinsed and drained
• 1 (4-ounce) can chopped green chiles, undrained
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• Salt and pepper to taste

Optional Toppings:

• Shredded cheddar cheese
• Sour cream
• Chopped cilantro
• Diced avocado
• Tortilla chips
• Lime wedges

Let’s Make Some Magic: Step-by-Step Instructions

Step 1: Sauté the Aromatics

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, green bell pepper, and jalapeño (if using) and cook for another 3-5 minutes, until slightly softened.

Step 2: Bloom the Spices

1. Stir in the cumin, oregano, chili powder, and cayenne pepper (if using). Cook for 1 minute, stirring constantly, until fragrant. This step is crucial for releasing the full flavor of the spices!

Step 3: Build the Broth

1. Pour in the chicken broth and bring to a simmer.

Step 4: Add the Goodness

1. Stir in the shredded chicken, great northern beans, and green chiles.
2. Bring the mixture back to a simmer and cook for 15-20 minutes, allowing the flavors to meld together.

Step 5: Creamy Dreamy Finish

1. Reduce the heat to low.
2. Add the softened cream cheese and stir until completely melted and smooth. This is where the chili gets its signature creamy texture. Don’t rush this step – make sure the cream cheese is fully incorporated.
3. Stir in the sour cream.
4. Season with salt and pepper to taste.

Step 6: Serve and Enjoy!

1. Ladle the White Chicken Chili into bowls and top with your favorite toppings. Shredded cheddar cheese, a dollop of sour cream, fresh cilantro, diced avocado, and crunchy tortilla chips are all excellent choices!

Tips and Tricks for the BEST White Chicken Chili

Choosing Your Chicken

Rotisserie chicken is a fantastic shortcut for this recipe, saving you time and effort. You can also use leftover cooked chicken or poach chicken breasts specifically for this chili. If poaching, simply simmer chicken breasts in chicken broth until cooked through, then shred with two forks.

Spice It Up (or Down)

This recipe is easily customizable to your preferred spice level. If you like it hot, add more cayenne pepper or use a hotter variety of jalapeño. If you prefer a milder chili, omit the jalapeño and cayenne pepper altogether.

Bean There, Done That

Great northern beans are traditionally used in White Chicken Chili, but you can substitute other white beans, such as cannellini beans or navy beans, if you prefer. Just make sure to rinse and drain them well before adding them to the chili.

Making it Ahead

White Chicken Chili is a great make-ahead meal! It actually tastes even better the next day, as the flavors have more time to meld together. Store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.

Thickening the Chili

If your chili is too thin for your liking, you can thicken it by simmering it uncovered for a bit longer, allowing some of the liquid to evaporate. Alternatively, you can mash some of the beans with a fork and stir them back into the chili to add thickness.

Variations to Explore

Mexican Street Corn White Chicken Chili

For a fun twist, try adding the flavors of Mexican street corn to your White Chicken Chili! Consider making Mexican Street Corn White Chicken Chili or Mexican Street Corn White Chicken Chili. Adding roasted corn, cotija cheese, and a drizzle of lime crema will take your chili to the next level.

Creamy Green Chile White Chicken Chili

For a southwestern flair, add more green chiles or use a can of diced tomatoes and green chiles (like Rotel). You can also add a dollop of guacamole on top for extra flavor and creaminess.

Slow Cooker White Chicken Chili

This recipe can easily be adapted for the slow cooker. Simply combine all the ingredients (except the cream cheese and sour cream) in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream cheese and sour cream during the last 30 minutes of cooking time. Check out this White Chicken Chili recipe.

What to Serve with Your Chili

Side Dishes

White Chicken Chili pairs perfectly with a variety of side dishes, such as:

• Cornbread
• Tortilla chips and salsa
• A simple green salad
• A grilled cheese sandwich

Other Delicious Soups

If you’re a fan of soups and stews, be sure to check out these other delicious recipes:

• Chicken Mushroom Soup
• Chicken Taco Soup

Troubleshooting Common Issues

Chili is Too Watery

If your chili is too watery, simmer it uncovered for 15-20 minutes to allow some of the liquid to evaporate. You can also add a slurry of cornstarch and water (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to thicken it up.

Chili is Too Thick

If your chili is too thick, simply add more chicken broth until it reaches your desired consistency.

Chili is Bland

If your chili tastes bland, add more salt, pepper, or spices. A squeeze of lime juice can also brighten up the flavors.

Cream Cheese Won’t Melt

Make sure your cream cheese is softened before adding it to the chili. Cut it into small cubes to help it melt more easily. If it’s still not melting, reduce the heat to low and stir constantly until it’s fully incorporated.

Why I Love This Recipe

This White Chicken Chili recipe is a staple in my kitchen for so many reasons. It’s quick, easy, and incredibly satisfying. I love that it’s packed with flavor and can be easily customized to suit my family’s preferences. Plus, it’s a great way to use up leftover rotisserie chicken. Whether you’re looking for a comforting weeknight meal or a crowd-pleasing dish for a potluck, this White Chicken Chili is sure to be a hit!

So, gather your ingredients, put on your apron, and let’s get cooking! I know you’ll love this White Chicken Chili as much as I do. Enjoy!