Easy passionfruit skin jam


Transform your un-used passionfruit skins into a yummy breakfast preserve with just sugar, water and the easy how-to steps below.

3 Ingredients

  • 4 passionfruit, 8 halves

  • 2 cups caster sugar

  • 1/2 cup red wine

3 Method Steps

  • Step 1

    Scrape the pulp from 8 passionfruit halves

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    (4 passionfruit, 8 halves) (reserve pulp for another use). Place skins, cut-side down, in a saucepan. Cover with water. Bring to the boil. Cook over low heat, partially covered, for 11 ⁄2 hours or until very tender. Drain, reserving liquid. Cool skins.

  • Step 2

    Scrape out the jelly-like flesh from inside the skins to make 2 cups (top up with reserved liquid, if needed). Add to a saucepan with the caster sugar (2 cups caster sugar) and red wine (1/2 cup red wine).

  • Step 3

    Puree with a stick blender until smooth. Bring to the boil. Simmer over medium heat, stirring, for 50 minutes or until a small amount sets on a chilled saucer. Pour into sterilised jars. Seal.

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Image by Brett Stevens

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