Try our take on fisherman’s pie, we’ve swapped traditional mash for puff pastry to slash prep time to just 20 mins! The creamy mornay sauce will have the whole family coming back for more.
558 calories per serve
300g baby coliban (chat) potatoes
200g skinless salmon fillet, cut into 2cm pieces
200g peeled green prawns, deveined, tails removed, cut in half crossways
1 small brown onion, thinly sliced
2 tbsp plain flour
250ml (1 cup) Massel Stock Chicken Style
80ml (1 ⁄3 cup) thickened cream
1 tsp finely grated lemon rind
110g (2 ⁄3 cup) frozen peas, thawed
30g baby spinach
1 sheet frozen puff pastry, just thawed
1 egg, lightly whisked
4 Method Steps
Step 1Preheat oven to 220°C/200°C fan forced. Place the potatoes(300g baby coliban (chat) potatoes) on a microwave-safe plate. Cover with plastic wrap. Microwave on High for 3 minutes or until tender. Set aside to cool slightly. Cut into 2cm pieces (200g skinless salmon fillet, cut into 2cm pieces).
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Step 2Meanwhile, place the salmon and prawn (200g peeled green prawns, deveined, tails removed, cut in half crossways) in a large flameproof casserole dish. Cover with water. Place over medium heat. Bring to a simmer then use a slotted spoon to transfer the salmon and prawn to a plate and set aside. Discard liquid.
Step 3Wipe the dish dry. Melt the butter (50g butter) in the dish over medium heat until foaming. Add the onion (1 small brown onion, thinly sliced). Cook, stirring, for 3 minutes or until softened and translucent but not coloured. Sprinkle with the flour (2 tbsp plain flour) and cook, stirring, for 1 minute or until combined. Gradually pour in the stock, stirring constantly, until well combined. Add the cream (80ml (1 ⁄3 cup) thickened cream) and lemon rind (1 tsp finely grated lemon rind). Stir until combined. Add the potato, salmon, prawn, peas (110g (2 ⁄3 cup) frozen peas, thawed) and spinach (30g baby spinach). Gently stir until combined then remove from heat.
Step 4Use a small sharp knife to cut small slits all over pastry sheet. Top dish with pastry (1 sheet frozen puff pastry, just thawed). Press edges to seal. Brush pastry with egg (1 egg, lightly whisked). Place the dish on a large baking tray. Bake for 25 minutes or until golden.
Nutrition per Serving