Recipe may contain gluten, peanuts, tree nuts, milk and sesame.
You only need 5 ingredients to make this addictive Caramilk fudge. Is there anything this decadent Cadbury chocolate can’t be turned into?
30g butter, chopped
395g can condensed milk
360g Caramilk chocolate, chopped
20g (1/4 cup) desiccated coconut
40g (1/4 cup) white choc melts, melted, to drizzle
3 Method Steps
Step 1Lightly grease four 6-hole (40ml capacity) ice cube trays (24 holes in total) (see note). Melt the butter(30g butter, chopped) in a saucepan over low heat. Add the condensed milk (395g can condensed milk) and Caramilk (360g Caramilk chocolate, chopped). Stir until melted and smooth. Remove from the heat and stir in the coconut (20g (1/4 cup) desiccated coconut).
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Step 2Divide the Caramilk mixture among the ice cube trays and place in the fridge for 4 hours or until set.
Step 3Release the fudge from the trays and place upright on a board covered with baking paper. Place the melted white chocolate into a small piping bag or resealable bag and snip off a corner. Drizzle chocolate (40g (1/4 cup) white choc melts, melted, to drizzle) over the fudge. Allow to set before serving.
- We used silicon ice cube trays, which makes it easier to pop out the fudge cubes once they’re set. Alternatively, line each hole in the tray with a strip of baking paper so you can lift them out.
- Store the fudge in an airtight container in the fridge.