The easiest pasta dinner ever has just entered the building. Inspired by the viral TikTok feta pasta, this one-pan dish is packed full of veggies and feta, and best of all, can be created in only 3 steps!
500g dried rigatoni pasta
700g bottle basil tomato passata
2 garlic cloves, crushed
2 vegetable stock cubes, crumbled
2 x 145g tubs mixed antipasto, undrained
500g packet Coles Roasting Vegetables With Garlic And Rosemary, veggies halved if large
875ml (3 1/2 cups) boiling water
200g block Danish feta
2 tbsp chopped fresh continental parsley
3 Method Steps
Step 1Preheat oven to 200C/180C fan forced. Lightly grease a 7cm-deep, 2.5L baking dish.
Step 2Combine pasta
(500g dried rigatoni pasta), passata
(700g bottle basil tomato passata), garlic
(2 garlic cloves, crushed), stock
(2 vegetable stock cubes, crumbled), antipasto
(2 x 145g tubs mixed antipasto, undrained), vegetables and
(500g packet Coles Roasting Vegetables With Garlic And Rosemary, veggies halved if large) boiling water
(875ml (3 1/2 cups) boiling water) in prepared dish. Cover with foil and bake for 30 minutes. Place feta
(200g block Danish feta) in centre of dish. Bake for a further 15-20 minutes or until feta has softened and pasta is al dente. Stir feta through pasta mixture. Season.
Step 3Sprinkle with parsley
(2 tbsp chopped fresh continental parsley) to serve.