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Easiest-ever baked salmon

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Recipe may contain fish.

For a healthy dinner that’ll feed a family, you can go past salmon – ask your fishmonger to remove the salmon skin and bones for you when you buy a whole fillet.

7 Ingredients


  • 1 whole side (about 1.6kg) salmon fillet, skin off, boneless

  • 2 tbsp extra virgin olive oil

  • 1 bunch radishes, finely sliced

  • 1 small fennel bulb, finely sliced

  • 1/4 cup fresh continental parsley leaves

  • 1/4 cup fresh dill

  • 1 lemon, rind finely grated, juiced, plus extra wedges, to serve

3 Method Steps


  • Step 1

    Preheat oven to 200°C/180°C fan forced. Line a large baking tray with baking paper. Lay the salmon on prepared tray, drizzle over 1 tbs oil then use your hands to spread evenly (or use a brush). Season then bake for 20 minutes. Set aside to cool slightly then transfer to a serving platter.

  • Step 2

    Meanwhile, combine the radish, fennel, parsley and dill in a bowl. Drizzle over the lemon juice and remaining 1 tbs oil. Toss until combined.

  • Step 3

    Scatter the salad over the salmon then sprinkle with the lemon rind. Season and serve with extra lemon wedges.
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Image by Vanessa Levis

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