Dumpling salad

Lazy dinners can be healthy and delicious, you just need to have your fridge and freezer stocked with clever ingredients like frozen gyoza and salad kits. This rainbow plate is low-cal and loaded with veg, and takes 20 minutes to throw together. Easy as!

Allergens: Recipe may contain gluten and shellfish.

6 Ingredients

  • 1 tbsp vegetable oil

  • 500g frozen prawn gyoza

  • 350g packet Asian style salad kit

  • 4 qukes (baby cucumbers) or 1 cucumber, peeled into ribbons

  • 1 bunch radishes, thinly sliced

  • 2 green shallots, shredded

4 Method Steps

  • Step 1

    Heat the oil
    (1 tbsp vegetable oil)
    in a large non-stick frying pan over high heat. Carefully arrange the gyoza
    (500g frozen prawn gyoza)
    in a single layer, flat-side down, in the pan. Cook for 4 minutes or until the bases are golden. Reduce heat to medium then add 60ml (1/4 cup) water. Cook, covered, for 5 minutes or until just tender.

  • Step 2

    Remove lid. Increase heat to high and cook for 4-5 minutes or until the water is evaporated and gyoza bases are crispy.

  • Step 3

    Meanwhile, arrange the salad
    (350g packet Asian style salad kit)
    (including the noodles from the kit), cucumber
    (4 qukes (baby cucumbers) or 1 cucumber, peeled into ribbons)
    and radish
    (1 bunch radishes, thinly sliced)
    on a large serving platter.

  • Step 4

    Top the salad with the gyoza and shallot
    (2 green shallots, shredded)
    . Drizzle over the dressing from the kit to serve.
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Image by Guy Bailey

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