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Crispy one-pan French onion chicken spaghetti

That crispy chicken, the creamy sauce, the garlic bread kick… this one pan French onion pasta dinner ticks all of our boxes.

Allergens: Recipe may contain gluten, peanuts, tree nuts, milk and soy.


10 Ingredients


  • 2 tsp extra virgin olive oil

  • 4 chicken thigh cutlets, skin on, trimmed

  • 1 brown onion, halved, thickly sliced

  • 40g packet French onion soup mix

  • 750ml (3 cups) boiling water

  • 250g dried spaghetti pasta

  • 1/3 x 170g packet garlic bread, torn into large pieces

  • 1 tbsp finely grated parmesan

  • 1 tbsp chopped fresh continental parsley leaves

  • 60ml (1/4 cup) cooking cream

5 Method Steps


  • Step 1

    Preheat oven to 220C/200C fan forced.

  • Step 2

    Heat oil
    (2 tsp extra virgin olive oil)
    in a large deep frying pan over medium-high heat. Add the chicken
    (4 chicken thigh cutlets, skin on, trimmed)
    and cook, skin-side down, for 5 minutes or until golden. Turn chicken. Scatter onion
    (1 brown onion, halved, thickly sliced)
    around chicken. Cook, stirring occasionally, for 4 minutes or until onion starts to soften. Transfer chicken to a plate.

  • Step 3

    Sprinkle onion with soup mix
    (40g packet French onion soup mix)
    . Pour over boiling water
    (750ml (3 cups) boiling water)
    . Stir until combined. Bring to a boil. Add the pasta
    (250g dried spaghetti pasta)
    then return chicken to pan, skin-side up. Cover and bake for 30 minutes or until almost all the liquid has absorbed.

  • Step 4

    Meanwhile, place the garlic bread
    (1/3 x 170g packet garlic bread, torn into large pieces)
    , parmesan
    (1 tbsp finely grated parmesan)
    and parsley
    (1 tbsp chopped fresh continental parsley leaves)
    in a small food processor and process until mixture resembles coarse crumbs. Preheat grill on high.

  • Step 5

    Stir cream
    (60ml (1/4 cup) cooking cream)
    into pasta. Scatter over bread mixture. Grill on medium-high for 2 minutes or until golden. Serve.
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