Creamy white Christmas martini


Recipe may contain milk.

Channel that ultimate festive treat, white Christmas, into an aperitif – think vanilla, coconut and white chocolate.

8 Ingredients

  • 125ml (1/2 cup) milk

  • 125ml (1/2 cup) pouring cream

  • 150g white chocolate, chopped

  • 11/2 tbsp desiccated coconut

  • Halved marshmallows, to serve

  • Maraschino cherries with stems, to serve

  • Ferrero Raffaello chocolates, to serve

  • Ice cubes, to serve

3 Method Steps

  • Step 1

    Stir milk, cream and 100g choc in a small saucepan over low heat until melted and smooth. Set aside in a heatproof jug to cool.

  • Step 2

    Spread the coconut over a small plate. Melt the remaining 50g choc and spread over another small plate. Dip the rims of 4 serving glasses in chocolate, allowing excess to drip off. Dip in the coconut. Set aside until set.

  • Step 3

    Thread marshmallows, cherries and Raffaellos onto 4 bamboo skewers. Combine the milk mixture, vodka and crème de cacao in a jug. Add ice cubes. Stir to combine. Strain into glasses. Decorate with skewers to serve.

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Recipe Notes

Crème de cacao is a chocolate bean liqueur with a hint of vanilla. Add a splash to  coffee for after Christmas dinner.

Image by Tracy Rutherford And Brett Stevens

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