Recipe may contain milk.
Channel that ultimate festive treat, white Christmas, into an aperitif – think vanilla, coconut and white chocolate.
125ml (1/2 cup) milk
125ml (1/2 cup) pouring cream
150g white chocolate, chopped
11/2 tbsp desiccated coconut
Halved marshmallows, to serve
Maraschino cherries with stems, to serve
Ferrero Raffaello chocolates, to serve
Ice cubes, to serve
3 Method Steps
Step 1Stir milk, cream and 100g choc in a small saucepan over low heat until melted and smooth. Set aside in a heatproof jug to cool.
Step 2Spread the coconut over a small plate. Melt the remaining 50g choc and spread over another small plate. Dip the rims of 4 serving glasses in chocolate, allowing excess to drip off. Dip in the coconut. Set aside until set.
Step 3Thread marshmallows, cherries and Raffaellos onto 4 bamboo skewers. Combine the milk mixture, vodka and crème de cacao in a jug. Add ice cubes. Stir to combine. Strain into glasses. Decorate with skewers to serve.
Crème de cacao is a chocolate bean liqueur with a hint of vanilla. Add a splash to coffee for after Christmas dinner.