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Cookies and cream mixed berry crumbles

Recipe may contain gluten, peanuts, tree nuts, milk and soy.

Dark and decadent, these mini individual crumbles with triple-choc are a choc-lovers dream!

12 Ingredients


  • 750g Granny Smith apples, peeled, cored, cut into 3cm pieces

  • 1 tbsp caster sugar

  • 2 cups frozen mixed berries

  • 2 tsp vanilla extract

  • 1/3 cup raspberry jam

  • Double cream, to serve
  • Cookie Crumble Topping


  • 75g butter, chilled, chopped

  • 2 tbsp plain flour

  • 1 tbsp cocoa powder

  • 133g packet original Oreo cookies, roughly crushed

  • 1/4 cup skinless hazelnuts, finely chopped

  • 60g dark chocolate, finely chopped

4 Method Steps


  • Step 1

    Preheat oven to 180C/160C fan-forced.

  • Step 2

    Place apple and sugar in a medium saucepan over medium-high heat. Stir to combine. Cover. Bring to the boil. Reduce heat to low. Simmer for 8 minutes or until apple just starts to soften. Remove from heat. Stir in berries and vanilla.

  • Step 3

    Make Cookie Crumble Topping. Using fingers, rub butter, flour and cocoa together in a bowl. Add cookie, hazelnut and chocolate. Toss to combine.

  • Step 4

    Spoon apple and berry mixture into 4 x 1-cup-capacity baking dishes. Dollop with jam. Sprinkle with crumble. Bake for 25 minutes or until crumble is golden. Stand for 5 minutes. Serve with cream.
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Nutritional Information

Per serving

  • 769

  • 3218 kj

  • 42g

  • 22.7g

  • 8g

  • 6g

  • 341mg

  • 85.9g

All quantities above are averages

Image by Nigel Lough And Nigel Lough

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