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Cookies and cream brownie truffles

Our Taste Baking Mix Fudgy Cookies & Cream Choc brownies are perfect as they are (if we do say so ourselves), but in this recipe, Food Director, Michelle Southan has given them a little twist. Make the brownie mix as per the packet instructions then blitz with milk and chocolate and roll into bite-sized balls of chocky indulgence (decorated with mini Oreos because why not). These truffles are perfect for an at home high tea or of course, your Christmas spread.

Allergens: Recipe may contain gluten, peanuts, tree nuts, milk and soy.


7 Ingredients


  • 570g packet Taste Baking Mix Fudgy Cookies & Cream Choc Brownie

  • 2 eggs, lightly whisked

  • 125g unsalted butter, melted

  • 100g dark chocolate, melted

  • 2 tbsp milk

  • 2 x 290g packet Nestle Bakers’ Choice Melts Dark Chocolate

  • 15 Mini Oreo Original biscuits, halved

4 Method Steps


  • Step 1

    Preheat oven to 170C/150C fan forced. Grease base and sides of a 20cm (base size) square cake pan and line with baking paper. Place Taste brownie mix
    (570g packet Taste Baking Mix Fudgy Cookies & Cream Choc Brownie)
    (reserve icing mix), eggs
    (2 eggs, lightly whisked)
    and melted butter
    (125g unsalted butter, melted)
    in a bowl. Use a wooden spoon to mix until just combined. Pour into prepared pan. Bake for 22-25 minutes or until brownie is set around edges but still soft and fudgy in the centre. Set aside in pan to cool completely.

  • Step 2

    Break brownie into large pieces and place in a food processor. Add the reserved icing mix. Process until well combined. Add the chocolate
    (100g dark chocolate, melted)
    and milk
    (2 tbsp milk)
    and process until the mixture starts to clump together.

  • Step 3

    Line two baking trays with baking paper. Roll tablespoonfuls of the mixture into balls and place on the lined tray. Place in the fridge for 1 hour or until firm.

  • Step 4

    Place the chocolate melts
    (2 x 290g packet Nestle Bakers’ Choice Melts Dark Chocolate)
    in a microwave safe bowl. Microwave on Medium, stirring every minute, until melted and smooth. Use a fork to dip the balls, 1 at a time, in the melted chocolate. Return to the tray. Top with an Oreo
    (15 Mini Oreo Original biscuits, halved)
    half. Set aside for 5 minutes or until set.
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Recipe Notes

Taste Baking Mix Fudgy Cookies & Cream Choc Brownie is available exclusively from Coles. 

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