Condensed milk rocky road


Recipe may contain peanuts, tree nuts, milk, fish and shellfish.

For the ultimate rocky road recipe, add a can of sweetened condensed milk – you’ll thank us later!

9 Ingredients

  • 395g can sweetened condensed milk

  • 1/2 cup dark brown sugar

  • 50g butter

  • 500g dark chocolate, chopped

  • 1/2 cup hazelnuts, toasted, roughly chopped

  • 1/2 cup shredded coconut, toasted

  • 1/3 cup pistachios, toasted, roughly chopped

  • 350g pink and white marshmallows, halved

  • 95g packet red glace cherries

3 Method Steps

  • Step 1

    Grease a 6cm-deep, 20cm square cake pan. Line base and sides with baking paper, extending paper 5cm above edges on all sides.

  • Step 2

    Place condensed milk

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    (395g can sweetened condensed milk), sugar (1/2 cup dark brown sugar) and butter (50g butter) in a medium saucepan over medium-high heat. Cook, stirring, for 10 minutes. Reduce heat to medium. Cook, stirring, for a further 10 minutes or until sauce thickens.

  • Step 3

    Place chocolate (500g dark chocolate, chopped) in a heatproof bowl over a saucepan of simmering water. Stir until melted. Remove from heat. Reserve 1 tablespoon each of hazelnuts (1/2 cup hazelnuts, toasted, roughly chopped), coconut (1/2 cup shredded coconut, toasted) and pistachios (1/3 cup pistachios, toasted, roughly chopped) to decorate. Add marshmallows (350g pink and white marshmallows, halved), cherries (95g packet red glace cherries), and remaining nuts and coconut to chocolate. Stir gently to combine. Spoon half the mixture into prepared pan. Top with caramel sauce. Cover with remaining chocolate mixture. Sprinkle over reserved nuts and coconut. Refrigerate for 2 hours or until set. Serve cut into squares.

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Recipe Notes

This recipe requires 2 hours refrigeration. 

Image by Brett Stevens

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