Choc-peanut condensed milk dump cake


Recipe may contain gluten, peanuts, tree nuts, milk and sesame.

It’s the perfect dessert for when you’re feeling lazy. This dump cake, made using Freddos and peanut butter, is ready to throw in the oven in just 5 minutes.

8 Ingredients

  • 12 choc ripple biscuits

  • 395g can sweetened condensed milk

  • 9 x 12g Cadbury Dairy Milk Freddos

  • 200g smooth peanut butter

  • 540g pkt chocolate fudge cake mix

  • 150g unsalted butter, chilled, thinly sliced into 30 pieces

  • 125ml (½ cup) milk

  • Cream, to serve (optional)

3 Method Steps

  • Step 1

    Preheat oven to 180°C/160°C fan forced. Grease a 5cm-deep, 20 x 26cm rectangle cake

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    (540g pkt chocolate fudge cake mix) pan. Line with baking paper, allowing paper to overhang sides.

  • Step 2

    Arrange biscuits (12 choc ripple biscuits) in a single layer over the base of the cake pan. Pour over condensed milk (395g can sweetened condensed milk). Arrange the Freddos (9 x 12g Cadbury Dairy Milk Freddos) on top and fill gaps with spoonfuls of peanut butter (200g smooth peanut butter). Sprinkle over cake mix, spreading with a fork to cover. Arrange butter (150g unsalted butter, chilled, thinly sliced into 30 pieces) in rows over the cake mix and pour over milk (125ml (½ cup) milk).

  • Step 3

    Bake for 35-40 minutes. Leave in the tin until cooled completely. Use the baking paper to transfer the cake to a serving board. Serve with cream (Cream, to serve (optional)), if using.

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