in

Choc-mint ice ‘magic’ topping

Remember the Ice Magic you loved so much as a kid? We’ve got the recipe for a homemade peppermint and white chocolate version that’s easy to make, requires few ingredients and tastes delicious. And yes – it hardens on your ice-cream, just like the real deal.

5 Ingredients


  • 100g white chocolate, melted

  • 1 1/2 tbsp coconut oil, melted

  • 1 tsp peppermint essence

  • 1-2 drops green food colouring

  • Chocolate ice-cream, to serve

3 Method Steps


  • Step 1

    Place chocolate

    Unsure of the quantity needed?

    Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

    (100g white chocolate, melted) and coconut oil (1 1/2 tbsp coconut oil, melted) in a medium bowl. Stir until combined.


  • Step 2

    Add peppermint essence (1 tsp peppermint essence) and green food colouring (1-2 drops green food colouring) to chocolate mixture. Stir until combined.

  • Step 3

    Scoop ice-cream into bowl. Drizzle chocolate mixture over ice-cream. The mixture will harden in 30 seconds to 2 minutes. Serve.
Tell us what you think of this recipe!

Source link

0/5 (0 Reviews)

Air-fried milk

Custard and golden syrup crumpet tray bake