Comfort food takes on new meaning with this ultra indulgent cheesy toastie stuffed with a cheat’s cheese sauce and leftover pulled pork.
8 slices white bread
100g butter, at room temperature
250g pulled pork, warmed
1/2 quantity Cheat’s microwave cheese sauce (see notes for recipe)
100g cheese, coarsley grated
3 Method Steps
Step 1Preheat a jaffle maker. Spread the bread with butter. Place 4 slices of bread, butter side down, in the jaffle maker.
Step 2Divide the pork between each slice, spoon over 2-3 tablespoons of sauce and scatter over cheese. Top with 4 slices of bread, butter side up. Cook in the jaffle maker for 5-7 minutes or until golden.
Step 3Transfer jaffles to a plate or serving board to cool slightly before cutting in half to serve.
Find the recipe for Cheat’s microwave cheese sauce here.