Cheeseburger nachos


Recipe may contain gluten, milk, soy, sesame and wheat.

Burgers meets nachos in this speedy weeknight mash-up.

10 Ingredients

  • 1 tbsp vegetable oil

  • 500g beef mince

  • 40g sachet McCormick Grill Mates All Star Burger Seasoning

  • 2 tbsp tomato sauce

  • 4 hamburger buns, split, toasted

  • 170g pkt unsalted corn chips

  • 115g (11/2 cups) pre-grated Mexican cheese

  • 250g cherry tomatoes, quartered

  • 2 green shallots, sliced

  • 1/3 cup sliced pickled gherkins, to serve

3 Method Steps

  • Step 1

    Preheat the grill to medium. Heat oil in a large frying pan over medium-high heat. Add mince. Cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until browned. Add seasoning and tomato sauce and stir to combine. Keep warm.

  • Step 2

    Cut the top and base of each toasted bun into 6 wedges. Arrange wedges in shallow heatproof bowls with corn chips. Sprinkle with the cheese. Cook under the grill for 2 minutes or until the cheese is golden and melted.

  • Step 3

    Combine the tomato and shallot in a small bowl. Divide the mince mixture among the bowls. Top with the tomato mixture and sliced pickles to serve.

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Nutritional Information

Per serving

  • 840

  • 3514 kj

  • 40.1g

  • 16.5g

  • 6.5g

  • 46.5g

  • 69.5g

All quantities above are averages

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