Recipe may contain gluten, milk, soy, sesame and wheat.
Burgers meets nachos in this speedy weeknight mash-up.
1 tbsp vegetable oil
500g beef mince
40g sachet McCormick Grill Mates All Star Burger Seasoning
2 tbsp tomato sauce
4 hamburger buns, split, toasted
170g pkt unsalted corn chips
115g (11/2 cups) pre-grated Mexican cheese
250g cherry tomatoes, quartered
2 green shallots, sliced
1/3 cup sliced pickled gherkins, to serve
3 Method Steps
Step 1Preheat the grill to medium. Heat oil in a large frying pan over medium-high heat. Add mince. Cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until browned. Add seasoning and tomato sauce and stir to combine. Keep warm.
Step 2Cut the top and base of each toasted bun into 6 wedges. Arrange wedges in shallow heatproof bowls with corn chips. Sprinkle with the cheese. Cook under the grill for 2 minutes or until the cheese is golden and melted.
Step 3Combine the tomato and shallot in a small bowl. Divide the mince mixture among the bowls. Top with the tomato mixture and sliced pickles to serve.
All quantities above are averages