Cheese, bacon and egg croissant recipe


Recipe may contain gluten, egg, wheat and lactose.

Classic bacon and eggs meet flaky pastry in this brekky mash-up. It’s easy, it’s special and it’s guaranteed to make your morning.

5 Ingredients

  • 1 croissant

  • 1 eggs

  • 1 shortcut bacon rasher

  • 2 tbsp finely grated cheddar

  • Chopped fresh chives, to serve

4 Method Steps

  • Step 1

    Preheat oven to 180°C/160°C fan forced. Use a sharp knife to cut top section off croissant

    Unsure of the quantity needed?

    Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

    (1 croissant). Scoop out some of the inside to make a cavity.

  • Step 2

    Place the croissant on a piece of foil. Fold up foil to cover all but the cavity. Place on a baking tray. Break the egg (1 eggs) into the cavity. Bake for 18 minutes or until egg is almost set.

  • Step 3

    Meanwhile, heat a small frying pan over medium-high heat. Add the bacon (1 shortcut bacon rasher) and cook, stirring, for 3-4 minutes or until golden and crisp.

  • Step 4

    Remove croissant from foil. Sprinkle with cheese (2 tbsp finely grated cheddar). Bake for a further 2 minutes or until cheese melts and egg is just cooked through. Serve sprinkled with bacon and chives (Chopped fresh chives, to serve).

Tell us what you think of this recipe!

Image by Guy Bailey

Source link

0/5 (0 Reviews)

Cheese, spinach and sour cream quiche

Bolognaise quiche