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Cheese, bacon and egg croissant recipe

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Recipe may contain gluten, egg, wheat and lactose.

Classic bacon and eggs meet flaky pastry in this brekky mash-up. It’s easy, it’s special and it’s guaranteed to make your morning.

5 Ingredients


  • 1 croissant

  • 1 eggs

  • 1 shortcut bacon rasher

  • 2 tbsp finely grated cheddar

  • Chopped fresh chives, to serve

4 Method Steps


  • Step 1

    Preheat oven to 180°C/160°C fan forced. Use a sharp knife to cut top section off croissant

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    Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

    (1 croissant). Scoop out some of the inside to make a cavity.


  • Step 2

    Place the croissant on a piece of foil. Fold up foil to cover all but the cavity. Place on a baking tray. Break the egg (1 eggs) into the cavity. Bake for 18 minutes or until egg is almost set.

  • Step 3

    Meanwhile, heat a small frying pan over medium-high heat. Add the bacon (1 shortcut bacon rasher) and cook, stirring, for 3-4 minutes or until golden and crisp.

  • Step 4

    Remove croissant from foil. Sprinkle with cheese (2 tbsp finely grated cheddar). Bake for a further 2 minutes or until cheese melts and egg is just cooked through. Serve sprinkled with bacon and chives (Chopped fresh chives, to serve).
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Image by Guy Bailey

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