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Cheese and bacon butter bath scones

Pour melted butter into an ovenproof dish and then “bathe” your scone dough in it. Add to that cheese and bacon and you got yourself the most amazing, soft, buttery scones, perfect as a snack or a party food.

Allergens: Recipe may contain gluten, wheat, milk and lactose.

5 Ingredients


  • 125g butter, melted

  • 375g (2 1/2 cups) self-raising flour

  • 500ml (2 cups) buttermilk

  • 65g (3/4 cup) coarsely grated cheddar

  • 3 shortcut bacon rashers, finely chopped

4 Method Steps


  • Step 1

    Preheat oven to 220°C/200°C fan forced. Pour the melted butter

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    (125g butter, melted) into a 20cm (base size) square ovenproof dish.


  • Step 2

    Place the flour (375g (2 1/2 cups) self-raising flour) into a large bowl and make a well in the centre. Add the buttermilk (500ml (2 cups) buttermilk) and gently stir until just combined. Transfer the dough to prepared dish and use the back of a spoon to gently spread out to the corners (the butter will ooze up and over the dough).

  • Step 3

    Use a large egg lifter in a downward cutting motion to cut the dough into 9 squares, allowing the butter to run into the cuts. Sprinkle the tops with the cheese (65g (3/4 cup) coarsely grated cheddar) and bacon (3 shortcut bacon rashers, finely chopped).

  • Step 4

    Bake for 20-25 minutes or until risen and golden. Set aside for 10 minutes to absorb the butter. Serve warm.
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Image by Brett Stevens

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