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Cheat’s strawberry creme brûlée

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Recipe may contain peanuts, tree nuts, milk, soy and sesame.

These cheat’s desserts are made with bought double thick custard, so they’re on the table in less than 20 minutes.

4 Ingredients


  • 900g tub double thick vanilla custard

  • 125g strawberries, hulled, thinly sliced

  • 155g (3/4 cup) caster sugar

  • 2 tsp finely chopped pistachios

3 Method Steps


  • Step 1

    Divide the custard

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    (900g tub double thick vanilla custard) among four 1 cup (250ml) capacity heatproof dishes. Top with strawberries (125g strawberries, hulled, thinly sliced).


  • Step 2

    Place the sugar (155g (3/4 cup) caster sugar) and 2 tbsp of water in a small saucepan over medium heat. Cook, without stirring, for 1-2 minutes or until sugar has dissolved. Cook for 7-8 minutes or until dark golden. Remove from the heat and allow bubbles to subside.

  • Step 3

    Carefully spoon the toffee over the strawberries. Sprinkle with pistachios (2 tsp finely chopped pistachios). Set aside for 5 minutes to cool slightly before serving.
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