Recipe may contain gluten, peanuts, tree nuts, milk and soy.
A creamy Caramilk custard filling sandwiched between Malt ‘o’ Milk biscuits – what’s not to love about this no-bake slice?
1 1/2 x 320g pkts malt o milk biscuits
2/3 cup custard powder
1 tbsp caster sugar
3 cups milk
180g Caramilk chocolate, chopped
150ml thickened cream, whipped
Icing sugar, to serve
4 Method Steps
Step 1Grease a 3cm-deep, 20x30cm slice pan. Line with baking paper, allowing the paper to overhang the sides. Arrange 1/2 the biscuits(1 1/2 x 320g pkts malt o milk biscuits) over the base of the prepared pan, trimming to fit, if necessary.
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Step 2Place custard powder (2/3 cup custard powder) and sugar (1 tbsp caster sugar) in a medium saucepan. Add 1/2 cup of milk (3 cups milk) and mix to form a smooth paste. Stir in remaining milk. Place over a medium-high heat and bring to the boil. Cook for 2 minutes. Remove from heat and stir through Caramilk (180g Caramilk chocolate, chopped) until smooth. Cool completely, stirring occasionally. Fold through whipped cream (150ml thickened cream, whipped).
Step 3Spread custard evenly over the biscuit base and smooth the surface. Top with a layer of biscuits, trimming to fit, if necessary. Cover and place in the fridge for 4 hours to set.
Step 4Dust slice with icing sugar (Icing sugar, to serve). Use a sharp knife to cut into even pieces. Serve.